Meat of cattle with the bone, fresh or chilled — Producer Price in Algeria

Algeria: Meat of cattle with the bone, fresh or chilled — Producer Price was 1.03 million SLC in 2021. ▲ Rising

Latest (2021)
1.03 million SLC
Change on year
up 1.4%
World rank
17th
of 85 countries
All-time high
1.04 million SLC
in 2019
All-time low
80,000 SLC
in 1995
Years of data
21
1995–2021

Meat of cattle with the bone, fresh or chilled — Producer Price in Algeria, 1995–2021

0200.0k400.0k600.0k800.0k1.0M1995200820211995: 80.0k SLC2002: 410.0k SLC2003: 447.0k SLC2004: 540.0k SLC2005: 495.0k SLC2006: 488.0k SLC2007: 457.0k SLC2008: 477.0k SLC2009: 587.0k SLC2010: 614.0k SLC2011: 672.0k SLC2012: 767.0k SLC2013: 842.0k SLC2014: 812.3k SLC2015: 771.0k SLC2016: 750.0k SLC2017: 770.0k SLC2018: 965.0k SLC2019: 1.0M SLC2020: 1.0M SLC2021: 1.0M SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Algeria recorded 1.03 million SLC for meat of cattle with the bone, fresh or chilled — producer price in 2021.

The figure is up 1.4% on the previous year and up 53.8% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Algeria peaked at 1.04 million SLC in 2019 and was at its lowest, 80,000 SLC, in 1995.

Algeria ranks 17th of 85 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 21 years of available data.

Meat of cattle with the bone, fresh or chilled — Producer Price in Algeria, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Producer Price (SLC/tonne) in Algeria, 1995 to 2021.
Year SLC Change
1995 80,000 SLC
2002 410,000 SLC +412.5%
2003 447,000 SLC +9.0%
2004 540,000 SLC +20.8%
2005 495,000 SLC -8.3%
2006 488,000 SLC -1.4%
2007 457,000 SLC -6.4%
2008 477,000 SLC +4.4%
2009 587,000 SLC +23.1%
2010 614,000 SLC +4.6%
2011 672,000 SLC +9.4%
2012 767,000 SLC +14.1%
2013 842,000 SLC +9.8%
2014 812,333 SLC -3.5%
2015 771,000 SLC -5.1%
2016 750,000 SLC -2.7%
2017 770,000 SLC +2.7%
2018 965,000 SLC +25.3%
2019 1.04 million SLC +8.1%
2020 1.02 million SLC -2.2%
2021 1.03 million SLC +1.4%

Algeria compared with similar countries

  • Algeria's 1.03 million SLC is above the median for upper middle income countries, which is 53,793 SLC, 19.2× the median. (23 countries reporting)
  • Algeria's 1.03 million SLC is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 73,613 SLC, 14.0× the median. (10 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled — Producer Price in Algeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +412.5% 80,000 SLC 410,000 SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 80,000 SLC 80,000 SLC 80,000 SLC 1
2000s 487,625 SLC 410,000 SLC 587,000 SLC 8
2010s 800,633 SLC 614,000 SLC 1.04 million SLC 10
2020s 1.03 million SLC 1.02 million SLC 1.03 million SLC 2

Countries ranked near Algeria

  1. 14 Mali 2.00 million SLC compare
  2. 15 Sri Lanka 1.82 million SLC compare
  3. 16 Chad 1.40 million SLC compare
  4. 18 Iceland 783,995 SLC compare
  5. 19 Albania 702,502 SLC compare
  6. 20 Kenya 614,000 SLC compare

See the full ranking of 92 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — producer price in Algeria?
Meat of cattle with the bone, fresh or chilled — producer price in Algeria was 1.03 million SLC in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Algeria?
The highest recorded value was 1.04 million SLC in 2019.
What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Algeria?
The lowest recorded value was 80,000 SLC in 1995.
How does Algeria rank for meat of cattle with the bone, fresh or chilled — producer price?
Algeria ranks 17th out of 85 countries with data for 2021.
Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Algeria?
Over the last ten years it is up 53.8%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Producer Price in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producer-price-slc-tonne/algeria/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 1,805 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.