Meat of cattle with the bone, fresh or chilled — Producer Price in Myanmar

Myanmar: Meat of cattle with the bone, fresh or chilled — Producer Price was 350,127 SLC in 2006. ◆ Volatile

Latest (2006)
350,127 SLC
Change on year
up 7.4%
World rank
23rd
of 85 countries
All-time high
350,127 SLC
in 2006
All-time low
37,050 SLC
in 1991
Years of data
16
1991–2006

Meat of cattle with the bone, fresh or chilled — Producer Price in Myanmar, 1991–2006

0100.0k200.0k300.0k400.0k1991199820061991: 37.0k SLC1992: 49.3k SLC1993: 65.9k SLC1994: 73.9k SLC1995: 82.7k SLC1996: 95.2k SLC1997: 121.9k SLC1998: 156.0k SLC1999: 201.0k SLC2000: 207.9k SLC2001: 219.7k SLC2002: 232.8k SLC2003: 256.1k SLC2004: 272.1k SLC2005: 326.0k SLC2006: 350.1k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 2006, meat of cattle with the bone, fresh or chilled — producer price in Myanmar stood at 350,127 SLC. That is the highest value across all 16 years on record.

Compared with earlier readings it is up 7.4% on the previous year and up 267.7% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Myanmar peaked at 350,127 SLC in 2006 and was at its lowest, 37,050 SLC, in 1991.

That places Myanmar 23rd out of 85 countries with data for 2006, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Producer Price in Myanmar, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Producer Price (SLC/tonne) in Myanmar, 1991 to 2006.
Year SLC Change
1991 37,050 SLC
1992 49,298 SLC +33.1%
1993 65,943 SLC +33.8%
1994 73,855 SLC +12.0%
1995 82,717 SLC +12.0%
1996 95,210 SLC +15.1%
1997 121,867 SLC +28.0%
1998 155,990 SLC +28.0%
1999 200,977 SLC +28.8%
2000 207,854 SLC +3.4%
2001 219,704 SLC +5.7%
2002 232,822 SLC +6.0%
2003 256,105 SLC +10.0%
2004 272,101 SLC +6.2%
2005 326,005 SLC +19.8%
2006 350,127 SLC +7.4%

Myanmar compared with similar countries

  • Myanmar's 350,127 SLC is above the median for lower middle income countries, which is 137,114 SLC, 2.6× the median. (18 countries reporting)
  • Myanmar's 350,127 SLC is above the median for East Asia & Pacific, which is 44,580 SLC, 7.9× the median. (7 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 98,101 SLC 37,050 SLC 200,977 SLC 9
2000s 266,388 SLC 207,854 SLC 350,127 SLC 7

Countries ranked near Myanmar

  1. 20 Kenya 614,000 SLC compare
  2. 21 Nigeria 586,026 SLC compare
  3. 22 Gambia 371,640 SLC compare
  4. 24 Russian Federation 339,551 SLC compare
  5. 25 Mauritius 330,248 SLC compare
  6. 26 Hungary 296,400 SLC compare

See the full ranking of 92 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — producer price in Myanmar?
Meat of cattle with the bone, fresh or chilled — producer price in Myanmar was 350,127 SLC in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Myanmar?
The highest recorded value was 350,127 SLC in 2006.
What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Myanmar?
The lowest recorded value was 37,050 SLC in 1991.
How does Myanmar rank for meat of cattle with the bone, fresh or chilled — producer price?
Myanmar ranks 23rd out of 85 countries with data for 2006.
Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Myanmar?
Over the last ten years it is up 267.7%. The long-run trend across the full record is volatile.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Producer Price in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producer-price-slc-tonne/myanmar/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 1,805 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.