Meat of cattle with the bone, fresh or chilled — Producer Price in Zambia
Zambia: Meat of cattle with the bone, fresh or chilled — Producer Price was 35,274 LCU in 2018. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Producer Price in Zambia, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2018, meat of cattle with the bone, fresh or chilled — producer price in Zambia stood at 35,274 LCU.
That represents a change of up 17.6% on the previous year and down 99.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Zambia peaked at 25.01 million LCU in 2012 and was at its lowest, 25,888 LCU, in 2013.
That places Zambia 51st out of 85 countries with data for 2018, putting it in the middle of the range.
Meat of cattle with the bone, fresh or chilled — Producer Price in Zambia, year by year
| Year | LCU | Change |
|---|---|---|
| 2010 | 19.68 million LCU | — |
| 2011 | 23.30 million LCU | +18.4% |
| 2012 | 25.01 million LCU | +7.3% |
| 2013 | 25,888 LCU | -99.9% |
| 2014 | 27,612 LCU | +6.7% |
| 2015 | 30,000 LCU | +8.6% |
| 2018 | 35,274 LCU | +17.6% |
Zambia compared with similar countries
- Zambia's 35,274 LCU is below the median for lower middle income countries, which is 220,364 LCU, 16% of the median. (18 countries reporting)
- Zambia's 35,274 LCU is below the median for Sub-Saharan Africa, which is 1.40 million LCU, 3% of the median. (17 countries reporting)
Countries ranked near Zambia
More agriculture & rural data for Zambia
- Agriculture, forestry, and fishing, value added (current US$), annual 65.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0411 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 54.11 current US$ per person (2025)
- Rural population, annual growth rate 1.97 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5408 units per person (2025)
- Share of GDP from agriculture 4.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price in Zambia?
- Meat of cattle with the bone, fresh or chilled — producer price in Zambia was 35,274 LCU in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Zambia?
- The highest recorded value was 25.01 million LCU in 2012.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Zambia?
- The lowest recorded value was 25,888 LCU in 2013.
- How does Zambia rank for meat of cattle with the bone, fresh or chilled — producer price?
- Zambia ranks 51st out of 85 countries with data for 2018.
- Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Zambia?
- Over the last ten years it is down 99.8%. The long-run trend across the full record is volatile.
- Where does this Zambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.