Meat of cattle with the bone, fresh or chilled — Producer Price in Malaysia

Malaysia: Meat of cattle with the bone, fresh or chilled — Producer Price was 32,454 LCU in 2019. ▲ Rising

Latest (2019)
32,454 LCU
Change on year
up 3.4%
World rank
52nd
of 85 countries
All-time high
32,454 LCU
in 2019
All-time low
8,100 LCU
in 1994
Years of data
27
1993–2019

Meat of cattle with the bone, fresh or chilled — Producer Price in Malaysia, 1993–2019

10.0k15.0k20.0k25.0k30.0k1993200620191993: 8.4k LCU1994: 8.1k LCU1995: 8.2k LCU1996: 12.1k LCU1997: 13.3k LCU1998: 13.1k LCU1999: 12.0k LCU2000: 13.5k LCU2001: 13.1k LCU2002: 13.5k LCU2003: 13.4k LCU2004: 14.0k LCU2005: 14.3k LCU2006: 14.8k LCU2007: 15.4k LCU2008: 16.6k LCU2009: 16.8k LCU2010: 17.2k LCU2011: 22.0k LCU2012: 22.0k LCU2013: 21.1k LCU2014: 22.0k LCU2015: 24.0k LCU2016: 24.8k LCU2017: 28.0k LCU2018: 31.4k LCU2019: 32.5k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — producer price in Malaysia is 32,454 LCU, measured in 2019. That is the highest value across all 27 years on record.

That represents a change of up 3.4% on the previous year and up 93.2% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Malaysia peaked at 32,454 LCU in 2019 and was at its lowest, 8,100 LCU, in 1994.

Malaysia ranks 52nd of 85 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 27 years of available data.

Meat of cattle with the bone, fresh or chilled — Producer Price in Malaysia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Producer Price (LCU/tonne) in Malaysia, 1993 to 2019.
Year LCU Change
1993 8,400 LCU
1994 8,100 LCU -3.6%
1995 8,160 LCU +0.7%
1996 12,070 LCU +47.9%
1997 13,254 LCU +9.8%
1998 13,085 LCU -1.3%
1999 12,041 LCU -8.0%
2000 13,508 LCU +12.2%
2001 13,100 LCU -3.0%
2002 13,500 LCU +3.1%
2003 13,430 LCU -0.5%
2004 13,970 LCU +4.0%
2005 14,284 LCU +2.2%
2006 14,800 LCU +3.6%
2007 15,400 LCU +4.1%
2008 16,550 LCU +7.5%
2009 16,800 LCU +1.5%
2010 17,190 LCU +2.3%
2011 22,000 LCU +28.0%
2012 22,000 LCU +0.0%
2013 21,100 LCU -4.1%
2014 22,000 LCU +4.3%
2015 24,000 LCU +9.1%
2016 24,750 LCU +3.1%
2017 28,000 LCU +13.1%
2018 31,400 LCU +12.1%
2019 32,454 LCU +3.4%

Malaysia compared with similar countries

  • Malaysia's 32,454 LCU is below the median for upper middle income countries, which is 54,000 LCU, 60% of the median. (23 countries reporting)
  • Malaysia's 32,454 LCU is below the median for East Asia & Pacific, which is 44,580 LCU, 73% of the median. (7 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled — Producer Price in Malaysia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +47.9% 8,160 LCU 12,070 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 10,730 LCU 8,100 LCU 13,254 LCU 7
2000s 14,534 LCU 13,100 LCU 16,800 LCU 10
2010s 24,489 LCU 17,190 LCU 32,454 LCU 10

Countries ranked near Malaysia

  1. 49 Qatar 37,000 LCU compare
  2. 50 Nicaragua 36,806 LCU compare
  3. 51 Zambia 35,274 LCU compare
  4. 53 Denmark 28,116 LCU compare
  5. 54 Grenada 26,432 LCU compare
  6. 55 Romania 23,255 LCU compare

See the full ranking of 92 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — producer price in Malaysia?
Meat of cattle with the bone, fresh or chilled — producer price in Malaysia was 32,454 LCU in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Malaysia?
The highest recorded value was 32,454 LCU in 2019.
What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Malaysia?
The lowest recorded value was 8,100 LCU in 1994.
How does Malaysia rank for meat of cattle with the bone, fresh or chilled — producer price?
Malaysia ranks 52nd out of 85 countries with data for 2019.
Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Malaysia?
Over the last ten years it is up 93.2%. The long-run trend across the full record is rising.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Producer Price in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producer-price-lcu-tonne/malaysia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 1,805 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.