Meat of cattle with the bone, fresh or chilled — Producer Price Index in Philippines

Philippines: Meat of cattle with the bone, fresh or chilled — Producer Price Index was 132.72 in 2025. ▲ Rising

Latest (2025)
132.72
Change on year
up 2.5%
World rank
73rd
of 132 countries
All-time high
132.72
in 2025
All-time low
37.33
in 1991
Years of data
35
1991–2025

Meat of cattle with the bone, fresh or chilled — Producer Price Index in Philippines, 1991–2025

4060801001201401991200820251991: 37.31992: 42.21993: 42.51994: 47.41995: 48.91996: 47.21997: 471998: 47.31999: 472000: 52.52001: 54.62002: 55.22003: 56.12004: 632005: 68.72006: 71.92007: 71.42008: 78.72009: 83.12010: 88.22011: 90.32012: 912013: 942014: 97.52015: 99.42016: 103.12017: 107.52018: 1162019: 117.82020: 115.62021: 1162022: 121.92023: 127.52024: 129.52025: 132.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of cattle with the bone, fresh or chilled — producer price index in Philippines stood at 132.72. That is the highest value across all 35 years on record.

That represents a change of up 2.5% on the previous year and up 33.5% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — producer price index in Philippines peaked at 132.72 in 2025 and was at its lowest, 37.33, in 1991.

Philippines ranks 73rd of 132 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of cattle with the bone, fresh or chilled — Producer Price Index in Philippines, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100) in Philippines, 1991 to 2025.
Year Value Change
1991 37.33
1992 42.17 +13.0%
1993 42.49 +0.8%
1994 47.4 +11.6%
1995 48.87 +3.1%
1996 47.17 -3.5%
1997 47.05 -0.3%
1998 47.29 +0.5%
1999 46.99 -0.6%
2000 52.48 +11.7%
2001 54.56 +4.0%
2002 55.18 +1.1%
2003 56.14 +1.7%
2004 62.98 +12.2%
2005 68.66 +9.0%
2006 71.89 +4.7%
2007 71.37 -0.7%
2008 78.72 +10.3%
2009 83.14 +5.6%
2010 88.23 +6.1%
2011 90.32 +2.4%
2012 91 +0.8%
2013 93.98 +3.3%
2014 97.52 +3.8%
2015 99.41 +1.9%
2016 103.07 +3.7%
2017 107.5 +4.3%
2018 116.03 +7.9%
2019 117.79 +1.5%
2020 115.63 -1.8%
2021 115.99 +0.3%
2022 121.89 +5.1%
2023 127.48 +4.6%
2024 129.52 +1.6%
2025 132.72 +2.5%

Philippines compared with similar countries

  • Philippines's 132.72 is below the median for upper middle income countries, which is 154.87, 86% of the median. (39 countries reporting)
  • Philippines's 132.72 is below the median for East Asia & Pacific, which is 136.23, 97% of the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 45.2 37.33 48.87 9
2000s 65.51 52.48 83.14 10
2010s 100.48 88.23 117.79 10
2020s 123.87 115.63 132.72 6

Countries ranked near Philippines

  1. 70 Brunei Darussalam 135.58 compare
  2. 71 Nepal 133.11 compare
  3. 72 Guinea 132.95 compare
  4. 74 Malta 132.38 compare
  5. 75 Thailand 132.3 compare
  6. 76 Slovenia 131.47 compare

See the full ranking of 143 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — producer price index in Philippines?
Meat of cattle with the bone, fresh or chilled — producer price index in Philippines was 132.72 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — producer price index recorded in Philippines?
The highest recorded value was 132.72 in 2025.
What is the lowest meat of cattle with the bone, fresh or chilled — producer price index recorded in Philippines?
The lowest recorded value was 37.33 in 1991.
How does Philippines rank for meat of cattle with the bone, fresh or chilled — producer price index?
Philippines ranks 73rd out of 132 countries with data for 2025.
Is meat of cattle with the bone, fresh or chilled — producer price index rising or falling in Philippines?
Over the last ten years it is up 33.5%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Producer Price Index in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/philippines/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
143 places, 4,767 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.