Meat of cattle with the bone, fresh or chilled — Producer Price Index in Nepal

Nepal: Meat of cattle with the bone, fresh or chilled — Producer Price Index was 133.11 in 2025. ◆ Volatile

Latest (2025)
133.11
Change on year
up 5.4%
World rank
71st
of 132 countries
All-time high
133.11
in 2025
All-time low
9.45
in 1991
Years of data
35
1991–2025

Meat of cattle with the bone, fresh or chilled — Producer Price Index in Nepal, 1991–2025

02550751001251991200820251991: 9.41992: 14.11993: 15.81994: 17.81995: 18.11996: 17.51997: 18.71998: 19.41999: 22.42000: 24.52001: 25.92002: 26.22003: 26.82004: 29.22005: 29.52006: 29.72007: 31.32008: 33.52009: 51.22010: 65.32011: 72.32012: 79.42013: 972014: 97.62015: 98.22016: 104.22017: 110.52018: 81.22019: 84.42020: 99.42021: 106.62022: 109.52023: 118.42024: 126.22025: 133.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of cattle with the bone, fresh or chilled — producer price index in Nepal stood at 133.11. That is the highest value across all 35 years on record.

That represents a change of up 5.4% on the previous year and up 35.6% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — producer price index in Nepal peaked at 133.11 in 2025 and was at its lowest, 9.45, in 1991.

That places Nepal 71st out of 132 countries with data for 2025, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Producer Price Index in Nepal, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100) in Nepal, 1991 to 2025.
Year Value Change
1991 9.45
1992 14.07 +48.9%
1993 15.82 +12.4%
1994 17.83 +12.7%
1995 18.05 +1.2%
1996 17.48 -3.2%
1997 18.74 +7.2%
1998 19.39 +3.5%
1999 22.36 +15.3%
2000 24.5 +9.6%
2001 25.92 +5.8%
2002 26.2 +1.1%
2003 26.79 +2.3%
2004 29.16 +8.8%
2005 29.49 +1.1%
2006 29.69 +0.7%
2007 31.29 +5.4%
2008 33.49 +7.0%
2009 51.19 +52.9%
2010 65.26 +27.5%
2011 72.31 +10.8%
2012 79.36 +9.7%
2013 97 +22.2%
2014 97.58 +0.6%
2015 98.17 +0.6%
2016 104.25 +6.2%
2017 110.5 +6.0%
2018 81.17 -26.5%
2019 84.44 +4.0%
2020 99.44 +17.8%
2021 106.58 +7.2%
2022 109.5 +2.7%
2023 118.4 +8.1%
2024 126.24 +6.6%
2025 133.11 +5.4%

Nepal compared with similar countries

  • Nepal's 133.11 is above the median for lower middle income countries, which is 132.95, 1.0× the median. (25 countries reporting)
  • Nepal's 133.11 is below the median for South Asia, which is 143.45, 93% of the median. (5 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled — Producer Price Index in Nepal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 +52.9% 33.49 51.19
1992 +48.9% 9.45 14.07

Averages by decade

DecadeAverage LowestHighest Years
1990s 17.02 9.45 22.36 9
2000s 30.77 24.5 51.19 10
2010s 89 65.26 110.5 10
2020s 115.55 99.44 133.11 6

Countries ranked near Nepal

  1. 68 France 139.26 compare
  2. 69 Finland 139.01 compare
  3. 70 Brunei Darussalam 135.58 compare
  4. 72 Guinea 132.95 compare
  5. 73 Philippines 132.72 compare
  6. 74 Malta 132.38 compare

See the full ranking of 143 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — producer price index in Nepal?
Meat of cattle with the bone, fresh or chilled — producer price index in Nepal was 133.11 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — producer price index recorded in Nepal?
The highest recorded value was 133.11 in 2025.
What is the lowest meat of cattle with the bone, fresh or chilled — producer price index recorded in Nepal?
The lowest recorded value was 9.45 in 1991.
How does Nepal rank for meat of cattle with the bone, fresh or chilled — producer price index?
Nepal ranks 71st out of 132 countries with data for 2025.
Is meat of cattle with the bone, fresh or chilled — producer price index rising or falling in Nepal?
Over the last ten years it is up 35.6%. The long-run trend across the full record is volatile.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Producer Price Index in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/nepal/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
143 places, 4,767 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.