Meat of cattle with the bone, fresh or chilled — Producer Price Index in Malaysia

Malaysia: Meat of cattle with the bone, fresh or chilled — Producer Price Index was 139.74 in 2025. ▲ Rising

Latest (2025)
139.74
Change on year
down 6.3%
World rank
66th
of 132 countries
All-time high
149.08
in 2024
All-time low
34.35
in 1994
Years of data
35
1991–2025

Meat of cattle with the bone, fresh or chilled — Producer Price Index in Malaysia, 1991–2025

2550751001251501991200820251991: 35.91992: 36.71993: 35.61994: 34.41995: 34.61996: 51.21997: 56.21998: 55.51999: 51.12000: 57.32001: 55.52002: 57.22003: 572004: 59.22005: 60.62006: 62.82007: 65.32008: 70.22009: 71.22010: 72.92011: 93.32012: 93.32013: 89.52014: 93.32015: 101.82016: 1052017: 118.72018: 133.12019: 137.62020: 137.12021: 137.72022: 135.62023: 136.22024: 149.12025: 139.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — producer price index in Malaysia is 139.74, measured in 2025.

The figure is down 6.3% on the previous year and up 37.3% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — producer price index in Malaysia peaked at 149.08 in 2024 and was at its lowest, 34.35, in 1994.

That places Malaysia 66th out of 132 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of cattle with the bone, fresh or chilled — Producer Price Index in Malaysia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100) in Malaysia, 1991 to 2025.
Year Value Change
1991 35.89
1992 36.69 +2.2%
1993 35.62 -2.9%
1994 34.35 -3.6%
1995 34.6 +0.7%
1996 51.18 +47.9%
1997 56.2 +9.8%
1998 55.48 -1.3%
1999 51.06 -8.0%
2000 57.28 +12.2%
2001 55.55 -3.0%
2002 57.24 +3.0%
2003 56.95 -0.5%
2004 59.24 +4.0%
2005 60.57 +2.2%
2006 62.76 +3.6%
2007 65.3 +4.0%
2008 70.18 +7.5%
2009 71.24 +1.5%
2010 72.89 +2.3%
2011 93.29 +28.0%
2012 93.29 +0.0%
2013 89.47 -4.1%
2014 93.29 +4.3%
2015 101.77 +9.1%
2016 104.95 +3.1%
2017 118.73 +13.1%
2018 133.14 +12.1%
2019 137.61 +3.4%
2020 137.13 -0.3%
2021 137.65 +0.4%
2022 135.63 -1.5%
2023 136.18 +0.4%
2024 149.08 +9.5%
2025 139.74 -6.3%

Malaysia compared with similar countries

  • Malaysia's 139.74 is below the median for upper middle income countries, which is 154.87, 90% of the median. (39 countries reporting)
  • Malaysia's 139.74 is above the median for East Asia & Pacific, which is 136.23, 1.0× the median. (12 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled — Producer Price Index in Malaysia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +47.9% 34.6 51.18

Averages by decade

DecadeAverage LowestHighest Years
1990s 43.45 34.35 56.2 9
2000s 61.63 55.55 71.24 10
2010s 103.84 72.89 137.61 10
2020s 139.24 135.63 149.08 6

Countries ranked near Malaysia

  1. 63 Austria 141.01 compare
  2. 64 Pakistan 140.48 compare
  3. 65 Algeria 139.99 compare
  4. 67 Iceland 139.61 compare
  5. 68 France 139.26 compare
  6. 69 Finland 139.01 compare

See the full ranking of 143 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — producer price index in Malaysia?
Meat of cattle with the bone, fresh or chilled — producer price index in Malaysia was 139.74 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — producer price index recorded in Malaysia?
The highest recorded value was 149.08 in 2024.
What is the lowest meat of cattle with the bone, fresh or chilled — producer price index recorded in Malaysia?
The lowest recorded value was 34.35 in 1994.
How does Malaysia rank for meat of cattle with the bone, fresh or chilled — producer price index?
Malaysia ranks 66th out of 132 countries with data for 2025.
Is meat of cattle with the bone, fresh or chilled — producer price index rising or falling in Malaysia?
Over the last ten years it is up 37.3%. The long-run trend across the full record is rising.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Producer Price Index in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/malaysia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
143 places, 4,767 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.