Meat of cattle with the bone, fresh or chilled — Producer Price Index in India
India: Meat of cattle with the bone, fresh or chilled — Producer Price Index was 143.45 in 2025. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producer Price Index in India, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producer price index in India is 143.45, measured in 2025. That is the highest value across all 35 years on record.
Compared with earlier readings it is up 3.7% on the previous year and up 42.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price index in India peaked at 143.45 in 2025 and was at its lowest, 33.62, in 1991.
India ranks 58th of 132 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of cattle with the bone, fresh or chilled — Producer Price Index in India, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 33.62 | — |
| 1992 | 38.35 | +14.1% |
| 1993 | 41.86 | +9.2% |
| 1994 | 37.19 | -11.2% |
| 1995 | 37.58 | +1.0% |
| 1996 | 37.51 | -0.2% |
| 1997 | 37.65 | +0.4% |
| 1998 | 35.55 | -5.6% |
| 1999 | 34.91 | -1.8% |
| 2000 | 35.62 | +2.0% |
| 2001 | 37.31 | +4.7% |
| 2002 | 36.72 | -1.6% |
| 2003 | 39.83 | +8.5% |
| 2004 | 42.21 | +6.0% |
| 2005 | 45.95 | +8.9% |
| 2006 | 48.94 | +6.5% |
| 2007 | 60.15 | +22.9% |
| 2008 | 59.31 | -1.4% |
| 2009 | 65.52 | +10.5% |
| 2010 | 77.14 | +17.7% |
| 2011 | 84.12 | +9.0% |
| 2012 | 91.28 | +8.5% |
| 2013 | 87.32 | -4.3% |
| 2014 | 94.65 | +8.4% |
| 2015 | 100.36 | +6.0% |
| 2016 | 104.99 | +4.6% |
| 2017 | 110.08 | +4.8% |
| 2018 | 109.77 | -0.3% |
| 2019 | 117.68 | +7.2% |
| 2020 | 117.7 | +0.0% |
| 2021 | 124.05 | +5.4% |
| 2022 | 126.47 | +2.0% |
| 2023 | 125.45 | -0.8% |
| 2024 | 138.3 | +10.2% |
| 2025 | 143.45 | +3.7% |
India compared with similar countries
- India's 143.45 is above the median for lower middle income countries, which is 132.95, 1.1× the median. (25 countries reporting)
- India's 143.45 is above the median for South Asia, which is 143.45, 1.0× the median. (5 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 37.14 | 33.62 | 41.86 | 9 |
| 2000s | 47.16 | 35.62 | 65.52 | 10 |
| 2010s | 97.74 | 77.14 | 117.68 | 10 |
| 2020s | 129.24 | 117.7 | 143.45 | 6 |
Countries ranked near India
- 55 Dominican Republic 143.97 compare
- 56 Brazil 143.89 compare
- 57 Norway 143.65 compare
- 58 New Zealand 143.45 compare
- 60 Poland 142.77 compare
- 61 Luxembourg 142.32 compare
More agriculture & rural data for India
- Agriculture, forestry, and fishing, value added (current US$), annual -2.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1623 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.73 current US$ per person (2025)
- Rural population, annual growth rate 0.4067 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6431 units per person (2025)
- Share of GDP from agriculture 16.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.2% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price index in India?
- Meat of cattle with the bone, fresh or chilled — producer price index in India was 143.45 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price index recorded in India?
- The highest recorded value was 143.45 in 2025.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price index recorded in India?
- The lowest recorded value was 33.62 in 1991.
- How does India rank for meat of cattle with the bone, fresh or chilled — producer price index?
- India ranks 58th out of 132 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled — producer price index rising or falling in India?
- Over the last ten years it is up 42.9%. The long-run trend across the full record is rising.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.