Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Uruguay
Uruguay: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 60.81 million 1000 SLC in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Uruguay, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Uruguay recorded 60.81 million 1000 SLC for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
The figure is down 1.3% on the previous year and up 54.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Uruguay peaked at 61.63 million 1000 SLC in 2023 and was at its lowest, 403,121 1000 SLC, in 1991.
Uruguay ranks 34th of 134 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Uruguay, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 403,121 1000 SLC | — |
| 1992 | 664,135 1000 SLC | +64.7% |
| 1993 | 808,530 1000 SLC | +21.7% |
| 1994 | 1.29 million 1000 SLC | +59.7% |
| 1995 | 2.36 million 1000 SLC | +83.0% |
| 1996 | 2.79 million 1000 SLC | +17.9% |
| 1997 | 4.08 million 1000 SLC | +46.5% |
| 1998 | 5.17 million 1000 SLC | +26.6% |
| 1999 | 6.69 million 1000 SLC | +29.6% |
| 2000 | 7.44 million 1000 SLC | +11.1% |
| 2001 | 5.08 million 1000 SLC | -31.7% |
| 2002 | 8.06 million 1000 SLC | +58.9% |
| 2003 | 14.62 million 1000 SLC | +81.3% |
| 2004 | 21.84 million 1000 SLC | +49.4% |
| 2005 | 22.89 million 1000 SLC | +4.8% |
| 2006 | 24.88 million 1000 SLC | +8.7% |
| 2007 | 24.02 million 1000 SLC | -3.5% |
| 2008 | 26.57 million 1000 SLC | +10.6% |
| 2009 | 21.53 million 1000 SLC | -19.0% |
| 2010 | 27.84 million 1000 SLC | +29.3% |
| 2011 | 33.60 million 1000 SLC | +20.7% |
| 2012 | 36.14 million 1000 SLC | +7.5% |
| 2013 | 34.93 million 1000 SLC | -3.4% |
| 2014 | 39.31 million 1000 SLC | +12.6% |
| 2015 | 47.14 million 1000 SLC | +19.9% |
| 2016 | 49.24 million 1000 SLC | +4.4% |
| 2017 | 49.78 million 1000 SLC | +1.1% |
| 2018 | 57.79 million 1000 SLC | +16.1% |
| 2019 | 42.13 million 1000 SLC | -27.1% |
| 2020 | 42.49 million 1000 SLC | +0.8% |
| 2021 | 54.97 million 1000 SLC | +29.4% |
| 2022 | 60.80 million 1000 SLC | +10.6% |
| 2023 | 61.63 million 1000 SLC | +1.4% |
| 2024 | 60.81 million 1000 SLC | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.69 million 1000 SLC | 403,121 1000 SLC | 6.69 million 1000 SLC | 9 |
| 2000s | 17.69 million 1000 SLC | 5.08 million 1000 SLC | 26.57 million 1000 SLC | 10 |
| 2010s | 41.79 million 1000 SLC | 27.84 million 1000 SLC | 57.79 million 1000 SLC | 10 |
| 2020s | 56.14 million 1000 SLC | 42.49 million 1000 SLC | 61.63 million 1000 SLC | 5 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Uruguay?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Uruguay was 60.81 million 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Uruguay?
- The highest recorded value was 61.63 million 1000 SLC in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Uruguay?
- The lowest recorded value was 403,121 1000 SLC in 1991.
- How does Uruguay rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Uruguay ranks 34th out of 134 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Uruguay?
- Over the last ten years it is up 54.7%. The long-run trend across the full record is volatile.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.