Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Serbia

Serbia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 59.96 million 1000 SLC in 2024. ▲ Rising

Latest (2024)
59.96 million 1000 SLC
Change on year
up 17.2%
World rank
35th
of 134 countries
All-time high
59.96 million 1000 SLC
in 2024
All-time low
15.81 million 1000 SLC
in 2006
Years of data
19
2006–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Serbia, 2006–2024

20.0M30.0M40.0M50.0M60.0M2006201520242006: 15.8M 1000 SLC2007: 22.2M 1000 SLC2008: 26.5M 1000 SLC2009: 30.6M 1000 SLC2010: 28.3M 1000 SLC2011: 28.7M 1000 SLC2012: 31.6M 1000 SLC2013: 28.3M 1000 SLC2014: 30.9M 1000 SLC2015: 27.5M 1000 SLC2016: 29.4M 1000 SLC2017: 25.4M 1000 SLC2018: 31.8M 1000 SLC2019: 35.7M 1000 SLC2020: 44.6M 1000 SLC2021: 54.9M 1000 SLC2022: 46.4M 1000 SLC2023: 51.2M 1000 SLC2024: 60.0M 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Serbia is 59.96 million 1000 SLC, measured in 2024. That is the highest value across all 19 years on record.

The figure is up 17.2% on the previous year and up 93.9% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Serbia peaked at 59.96 million 1000 SLC in 2024 and was at its lowest, 15.81 million 1000 SLC, in 2006.

That places Serbia 35th out of 134 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 19 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Serbia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in Serbia, 2006 to 2024.
Year 1000 SLC Change
2006 15.81 million 1000 SLC
2007 22.17 million 1000 SLC +40.2%
2008 26.47 million 1000 SLC +19.4%
2009 30.60 million 1000 SLC +15.6%
2010 28.31 million 1000 SLC -7.5%
2011 28.68 million 1000 SLC +1.3%
2012 31.61 million 1000 SLC +10.2%
2013 28.30 million 1000 SLC -10.5%
2014 30.92 million 1000 SLC +9.3%
2015 27.47 million 1000 SLC -11.2%
2016 29.38 million 1000 SLC +7.0%
2017 25.42 million 1000 SLC -13.5%
2018 31.76 million 1000 SLC +24.9%
2019 35.72 million 1000 SLC +12.5%
2020 44.63 million 1000 SLC +24.9%
2021 54.93 million 1000 SLC +23.1%
2022 46.41 million 1000 SLC -15.5%
2023 51.16 million 1000 SLC +10.2%
2024 59.96 million 1000 SLC +17.2%

Averages by decade

DecadeAverage LowestHighest Years
2000s 23.76 million 1000 SLC 15.81 million 1000 SLC 30.60 million 1000 SLC 4
2010s 29.76 million 1000 SLC 25.42 million 1000 SLC 35.72 million 1000 SLC 10
2020s 51.42 million 1000 SLC 44.63 million 1000 SLC 59.96 million 1000 SLC 5

Countries ranked near Serbia

  1. 32 Brazil 99.19 million 1000 SLC compare
  2. 33 Myanmar 60.89 million 1000 SLC compare
  3. 34 Uruguay 60.81 million 1000 SLC compare
  4. 36 Egypt 57.99 million 1000 SLC compare
  5. 37 South Africa 51.25 million 1000 SLC compare
  6. 38 Guinea-Bissau 38.50 million 1000 SLC compare

See the full ranking of 146 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Serbia?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Serbia was 59.96 million 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Serbia?
The highest recorded value was 59.96 million 1000 SLC in 2024.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Serbia?
The lowest recorded value was 15.81 million 1000 SLC in 2006.
How does Serbia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Serbia ranks 35th out of 134 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Serbia?
Over the last ten years it is up 93.9%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-current/serbia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 4,441 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.