Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Timor-Leste

Timor-Leste: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 9,486 1000 USD in 2024. ▲ Rising

Latest (2024)
9,486 1000 USD
Change on year
down 14.3%
World rank
11th
of 14 countries
All-time high
20,340 1000 USD
in 2019
All-time low
4,450 1000 USD
in 2008
Years of data
17
2008–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Timor-Leste, 2008–2024

5.0k10.0k15.0k20.0k2008201620242008: 4.5k 1000 USD2009: 6.1k 1000 USD2010: 7.1k 1000 USD2011: 9.1k 1000 USD2012: 10.0k 1000 USD2013: 10.7k 1000 USD2014: 10.6k 1000 USD2015: 12.6k 1000 USD2016: 12.8k 1000 USD2017: 12.6k 1000 USD2018: 12.9k 1000 USD2019: 20.3k 1000 USD2020: 15.3k 1000 USD2021: 13.7k 1000 USD2022: 12.6k 1000 USD2023: 11.1k 1000 USD2024: 9.5k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Timor-Leste is 9,486 1000 USD, measured in 2024.

That represents a change of down 14.3% on the previous year and down 10.5% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Timor-Leste peaked at 20,340 1000 USD in 2019 and was at its lowest, 4,450 1000 USD, in 2008.

The long-run direction has been consistently rising across the 17 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Timor-Leste, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$) in Timor-Leste, 2008 to 2024.
Year 1000 USD Change
2008 4,450 1000 USD
2009 6,056 1000 USD +36.1%
2010 7,067 1000 USD +16.7%
2011 9,064 1000 USD +28.3%
2012 10,005 1000 USD +10.4%
2013 10,685 1000 USD +6.8%
2014 10,603 1000 USD -0.8%
2015 12,571 1000 USD +18.6%
2016 12,811 1000 USD +1.9%
2017 12,646 1000 USD -1.3%
2018 12,923 1000 USD +2.2%
2019 20,340 1000 USD +57.4%
2020 15,309 1000 USD -24.7%
2021 13,687 1000 USD -10.6%
2022 12,619 1000 USD -7.8%
2023 11,067 1000 USD -12.3%
2024 9,486 1000 USD -14.3%

Averages by decade

DecadeAverage LowestHighest Years
2000s 5,253 1000 USD 4,450 1000 USD 6,056 1000 USD 2
2010s 11,872 1000 USD 7,067 1000 USD 20,340 1000 USD 10
2020s 12,434 1000 USD 9,486 1000 USD 15,309 1000 USD 5

Countries ranked near Timor-Leste

  1. 8 Australia 9.12 million 1000 USD compare
  2. 8 Iran (Islamic Republic of) 318,228 1000 USD compare
  3. 9 Colombia 7.60 million 1000 USD compare
  4. 10 Lao People's Democratic Republic 109,037 1000 USD compare
  5. 10 Russian Federation 6.67 million 1000 USD compare
  6. 11 France 6.37 million 1000 USD compare
  7. 12 United Kingdom of Great Britain and Northern Ireland 5.30 million 1000 USD compare
  8. 12 Melanesia 9,169 1000 USD compare
  9. 13 Republic of Korea 4.78 million 1000 USD compare
  10. 13 Republic of Moldova 6,891 1000 USD compare
  11. 14 Indonesia 4.53 million 1000 USD compare
  12. 14 Polynesia 51 1000 USD compare

See the full ranking of 175 places →

More agriculture & rural data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Timor-Leste?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Timor-Leste was 9,486 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Timor-Leste?
The highest recorded value was 20,340 1000 USD in 2019.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Timor-Leste?
The lowest recorded value was 4,450 1000 USD in 2008.
How does Timor-Leste rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Timor-Leste ranks 11th out of 14 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Timor-Leste?
Over the last ten years it is down 10.5%. The long-run trend across the full record is rising.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Timor-Leste. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-current-2/timor-leste-2/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 5,447 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.