Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Eastern Africa
Eastern Africa: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 3.24 million 1000 USD in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Eastern Africa, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Eastern Africa is 3.24 million 1000 USD, measured in 2024.
The figure is up 6.9% on the previous year and down 32.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Eastern Africa peaked at 4.76 million 1000 USD in 2014 and was at its lowest, 545,181 1000 USD, in 1993.
That places Eastern Africa 23rd out of 29 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Eastern Africa, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 967,225 1000 USD | — |
| 1992 | 824,516 1000 USD | -14.8% |
| 1993 | 545,181 1000 USD | -33.9% |
| 1994 | 565,813 1000 USD | +3.8% |
| 1995 | 623,601 1000 USD | +10.2% |
| 1996 | 739,914 1000 USD | +18.7% |
| 1997 | 851,237 1000 USD | +15.0% |
| 1998 | 770,412 1000 USD | -9.5% |
| 1999 | 879,413 1000 USD | +14.1% |
| 2000 | 788,312 1000 USD | -10.4% |
| 2001 | 911,259 1000 USD | +15.6% |
| 2002 | 1.19 million 1000 USD | +30.2% |
| 2003 | 1.32 million 1000 USD | +11.4% |
| 2004 | 1.36 million 1000 USD | +3.2% |
| 2005 | 1.61 million 1000 USD | +18.4% |
| 2006 | 1.90 million 1000 USD | +17.9% |
| 2007 | 2.24 million 1000 USD | +17.7% |
| 2008 | 2.45 million 1000 USD | +9.4% |
| 2009 | 2.63 million 1000 USD | +7.4% |
| 2010 | 3.59 million 1000 USD | +36.5% |
| 2011 | 4.09 million 1000 USD | +13.9% |
| 2012 | 4.17 million 1000 USD | +2.0% |
| 2013 | 4.54 million 1000 USD | +8.9% |
| 2014 | 4.76 million 1000 USD | +4.7% |
| 2015 | 4.45 million 1000 USD | -6.4% |
| 2016 | 3.65 million 1000 USD | -17.9% |
| 2017 | 3.58 million 1000 USD | -1.9% |
| 2018 | 3.43 million 1000 USD | -4.2% |
| 2019 | 3.90 million 1000 USD | +13.7% |
| 2020 | 3.31 million 1000 USD | -15.1% |
| 2021 | 3.18 million 1000 USD | -4.1% |
| 2022 | 3.01 million 1000 USD | -5.4% |
| 2023 | 3.03 million 1000 USD | +0.6% |
| 2024 | 3.24 million 1000 USD | +6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 751,924 1000 USD | 545,181 1000 USD | 967,225 1000 USD | 9 |
| 2000s | 1.64 million 1000 USD | 788,312 1000 USD | 2.63 million 1000 USD | 10 |
| 2010s | 4.02 million 1000 USD | 3.43 million 1000 USD | 4.76 million 1000 USD | 10 |
| 2020s | 3.15 million 1000 USD | 3.01 million 1000 USD | 3.31 million 1000 USD | 5 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Sugar Crops Primary — Area harvested, annual growth rate 9.65 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.37 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.1174 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.2095 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.0923 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 10.98 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.21 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.04 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.92 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Eastern Africa?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Eastern Africa was 3.24 million 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Eastern Africa?
- The highest recorded value was 4.76 million 1000 USD in 2014.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Eastern Africa?
- The lowest recorded value was 545,181 1000 USD in 1993.
- How does Eastern Africa rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Eastern Africa ranks 23rd out of 29 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Eastern Africa?
- Over the last ten years it is down 32.0%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.