Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Americas
Americas: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 121.08 million 1000 USD in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Americas, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Americas is 121.08 million 1000 USD, measured in 2024.
The figure is up 4.1% on the previous year and down 7.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Americas peaked at 130.85 million 1000 USD in 2014 and was at its lowest, 47.12 million 1000 USD, in 2002.
That places Americas 2nd out of 29 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Americas, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 50.80 million 1000 USD | — |
| 1992 | 50.24 million 1000 USD | -1.1% |
| 1993 | 51.16 million 1000 USD | +1.8% |
| 1994 | 51.97 million 1000 USD | +1.6% |
| 1995 | 51.14 million 1000 USD | -1.6% |
| 1996 | 51.16 million 1000 USD | +0.0% |
| 1997 | 51.25 million 1000 USD | +0.2% |
| 1998 | 49.41 million 1000 USD | -3.6% |
| 1999 | 49.87 million 1000 USD | +0.9% |
| 2000 | 51.98 million 1000 USD | +4.2% |
| 2001 | 52.28 million 1000 USD | +0.6% |
| 2002 | 47.12 million 1000 USD | -9.9% |
| 2003 | 56.00 million 1000 USD | +18.8% |
| 2004 | 67.46 million 1000 USD | +20.5% |
| 2005 | 71.57 million 1000 USD | +6.1% |
| 2006 | 74.14 million 1000 USD | +3.6% |
| 2007 | 86.09 million 1000 USD | +16.1% |
| 2008 | 90.84 million 1000 USD | +5.5% |
| 2009 | 87.40 million 1000 USD | -3.8% |
| 2010 | 91.47 million 1000 USD | +4.7% |
| 2011 | 104.91 million 1000 USD | +14.7% |
| 2012 | 111.25 million 1000 USD | +6.0% |
| 2013 | 115.95 million 1000 USD | +4.2% |
| 2014 | 130.85 million 1000 USD | +12.9% |
| 2015 | 109.34 million 1000 USD | -16.4% |
| 2016 | 96.89 million 1000 USD | -11.4% |
| 2017 | 99.11 million 1000 USD | +2.3% |
| 2018 | 101.47 million 1000 USD | +2.4% |
| 2019 | 100.15 million 1000 USD | -1.3% |
| 2020 | 95.07 million 1000 USD | -5.1% |
| 2021 | 107.58 million 1000 USD | +13.2% |
| 2022 | 112.78 million 1000 USD | +4.8% |
| 2023 | 116.36 million 1000 USD | +3.2% |
| 2024 | 121.08 million 1000 USD | +4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 50.78 million 1000 USD | 49.41 million 1000 USD | 51.97 million 1000 USD | 9 |
| 2000s | 68.49 million 1000 USD | 47.12 million 1000 USD | 90.84 million 1000 USD | 10 |
| 2010s | 106.14 million 1000 USD | 91.47 million 1000 USD | 130.85 million 1000 USD | 10 |
| 2020s | 110.57 million 1000 USD | 95.07 million 1000 USD | 121.08 million 1000 USD | 5 |
Countries ranked near Americas
- 1 China 68.06 million 1000 USD compare
- 2 China, mainland 67.99 million 1000 USD compare
- 2 Türkiye 12.10 million 1000 USD compare
- 3 Brazil 18.41 million 1000 USD compare
- 3 Venezuela (Bolivarian Republic of) 5.43 million 1000 USD compare
- 4 Japan 13.42 million 1000 USD compare
- 5 Bolivia (Plurinational State of) 1.12 million 1000 USD compare
- 5 Australia and New Zealand 11.88 million 1000 USD compare
More agriculture & rural data for Americas
- Vegetables Primary — Production, annual growth rate -3.97 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.05 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.7528 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.41 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6489 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -2.84 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -2.59 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -1.93 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.66 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.16 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Americas?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Americas was 121.08 million 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Americas?
- The highest recorded value was 130.85 million 1000 USD in 2014.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Americas?
- The lowest recorded value was 47.12 million 1000 USD in 2002.
- How does Americas rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Americas ranks 2nd out of 29 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Americas?
- Over the last ten years it is down 7.5%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.