Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 5.43 million 1000 USD in 2014. ◆ Volatile

Latest (2014)
5.43 million 1000 USD
Change on year
up 135.6%
World rank
3rd
of 14 countries
All-time high
5.43 million 1000 USD
in 2014
All-time low
562,676 1000 USD
in 1991
Years of data
24
1991–2014

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Venezuela (Bolivarian Republic of), 1991–2014

1.0M2.0M3.0M4.0M5.0M1991200220141991: 562.7k 1000 USD1992: 727.0k 1000 USD1993: 713.1k 1000 USD1994: 570.5k 1000 USD1995: 939.4k 1000 USD1996: 614.9k 1000 USD1997: 846.4k 1000 USD1998: 1.0M 1000 USD1999: 864.9k 1000 USD2000: 1.0M 1000 USD2001: 1.1M 1000 USD2002: 805.0k 1000 USD2003: 737.1k 1000 USD2004: 879.8k 1000 USD2005: 1.0M 1000 USD2006: 1.4M 1000 USD2007: 1.6M 1000 USD2008: 2.0M 1000 USD2009: 2.1M 1000 USD2010: 1.3M 1000 USD2011: 1.3M 1000 USD2012: 1.9M 1000 USD2013: 2.3M 1000 USD2014: 5.4M 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

Venezuela (Bolivarian Republic of) recorded 5.43 million 1000 USD for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2014. That is the highest value across all 24 years on record.

Compared with earlier readings it is up 135.6% on the previous year and up 516.8% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Venezuela (Bolivarian Republic of) peaked at 5.43 million 1000 USD in 2014 and was at its lowest, 562,676 1000 USD, in 1991.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Venezuela (Bolivarian Republic of), year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$) in Venezuela (Bolivarian Republic of), 1991 to 2014.
Year 1000 USD Change
1991 562,676 1000 USD
1992 727,020 1000 USD +29.2%
1993 713,115 1000 USD -1.9%
1994 570,544 1000 USD -20.0%
1995 939,379 1000 USD +64.6%
1996 614,945 1000 USD -34.5%
1997 846,443 1000 USD +37.6%
1998 1.02 million 1000 USD +20.0%
1999 864,930 1000 USD -14.9%
2000 1.00 million 1000 USD +15.6%
2001 1.07 million 1000 USD +7.4%
2002 805,030 1000 USD -25.0%
2003 737,096 1000 USD -8.4%
2004 879,791 1000 USD +19.4%
2005 1.03 million 1000 USD +17.1%
2006 1.40 million 1000 USD +35.7%
2007 1.59 million 1000 USD +13.7%
2008 1.97 million 1000 USD +23.8%
2009 2.14 million 1000 USD +8.6%
2010 1.34 million 1000 USD -37.3%
2011 1.31 million 1000 USD -2.4%
2012 1.95 million 1000 USD +49.1%
2013 2.30 million 1000 USD +18.2%
2014 5.43 million 1000 USD +135.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 761,648 1000 USD 562,676 1000 USD 1.02 million 1000 USD 9
2000s 1.26 million 1000 USD 737,096 1000 USD 2.14 million 1000 USD 10
2010s 2.46 million 1000 USD 1.31 million 1000 USD 5.43 million 1000 USD 5

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 1 China 68.06 million 1000 USD compare
  2. 2 China, mainland 67.99 million 1000 USD compare
  3. 2 Türkiye 12.10 million 1000 USD compare
  4. 3 Brazil 18.41 million 1000 USD compare
  5. 4 Japan 13.42 million 1000 USD compare
  6. 5 Bolivia (Plurinational State of) 1.12 million 1000 USD compare
  7. 5 Australia and New Zealand 11.88 million 1000 USD compare
  8. 6 Mexico 9.98 million 1000 USD compare

See the full ranking of 175 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Venezuela (Bolivarian Republic of)?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Venezuela (Bolivarian Republic of) was 5.43 million 1000 USD in 2014, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 5.43 million 1000 USD in 2014.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 562,676 1000 USD in 1991.
How does Venezuela (Bolivarian Republic of) rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Venezuela (Bolivarian Republic of) ranks 3rd out of 14 countries with data for 2014.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is up 516.8%. The long-run trend across the full record is volatile.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-current-2/venezuela-bolivarian-republic-of/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 5,447 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.