Barbados vs Saint Vincent and the Grenadines: Meat of cattle: Gross Production Value (constant) … I constant
Meat of cattle: Gross Production Value (constant) … I constant over time
- Barbados
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 667 1000 Int$ against 630 1000 Int$ in Barbados, a difference of 37 1000 Int$.
That makes Saint Vincent and the Grenadines's figure about 1.1 times Barbados's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Barbados ahead.
Barbados ranks 225th and Saint Vincent and the Grenadines ranks 223rd of 250 countries.
Across the 7 decades both report, Barbados averaged higher in 5 and Saint Vincent and the Grenadines in 2.
Head to head by decade
| Decade | Barbados | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,679 1000 Int$ | 1,116 1000 Int$ | 562.44 1000 Int$ | Barbados |
| 1970s | 1,557 1000 Int$ | 1,138 1000 Int$ | 419.4 1000 Int$ | Barbados |
| 1980s | 1,718 1000 Int$ | 1,140 1000 Int$ | 577.2 1000 Int$ | Barbados |
| 1990s | 3,527 1000 Int$ | 970.1 1000 Int$ | 2,557 1000 Int$ | Barbados |
| 2000s | 1,311 1000 Int$ | 843.5 1000 Int$ | 467.8 1000 Int$ | Barbados |
| 2010s | 634.4 1000 Int$ | 884.2 1000 Int$ | 249.8 1000 Int$ | Saint Vincent and the Grenadines |
| 2020s | 685.4 1000 Int$ | 809 1000 Int$ | 123.6 1000 Int$ | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Barbados or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 667 1000 Int$ against 630 1000 Int$ in Barbados as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Barbados and Saint Vincent and the Grenadines?
- 37 1000 Int$, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Barbados and Saint Vincent and the Grenadines?
- 64 years are reported by both, from 1961 to 2024.
- How do Barbados and Saint Vincent and the Grenadines rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Barbados ranks 225th and Saint Vincent and the Grenadines ranks 223rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.