Greece vs Slovenia: Meat of cattle: Gross Production Value (constant) … I constant

Greece
137,399 1000 Int$
in 2017
Slovenia
154,048 1000 Int$
in 2017
Greece rank
134th
Slovenia rank
132nd

Meat of cattle: Gross Production Value (constant) … I constant over time

  • Greece
  • Slovenia
100.0k200.0k300.0k400.0k500.0k196119892017

How they compare

Slovenia currently reports 154,048 1000 Int$ against 137,399 1000 Int$ in Greece, a difference of 16,649 1000 Int$.

That makes Slovenia's figure about 1.1 times Greece's.

The two have swapped places 1 time across 26 shared years of data; in 1992 it was Greece ahead.

Greece ranks 134th and Slovenia ranks 132nd of 250 countries.

Greece has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Greece Slovenia Difference Ahead
1990s 238,517 1000 Int$ 137,957 1000 Int$ 100,560 1000 Int$ Greece
2000s 230,204 1000 Int$ 153,307 1000 Int$ 76,897 1000 Int$ Greece
2010s 204,829 1000 Int$ 146,934 1000 Int$ 57,895 1000 Int$ Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Greece or Slovenia?
Slovenia, at 154,048 1000 Int$ against 137,399 1000 Int$ in Greece as of 2017.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Greece and Slovenia?
16,649 1000 Int$, with Slovenia ahead.
How many years of comparable data are there for Greece and Slovenia?
26 years are reported by both, from 1992 to 2017.
How do Greece and Slovenia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Greece ranks 134th and Slovenia ranks 132nd of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Slovenia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/greece/slovenia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/greece/slovenia/">Greece vs Slovenia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,628 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.