Meat of cattle: Gross Production Value (constant) … I constant in Fiji
Fiji: Meat of cattle: Gross Production Value (constant) … I constant was 17,902 1000 Int$ in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Fiji, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Fiji is 17,902 1000 Int$, measured in 2024.
That represents a change of down 9.1% on the previous year and up 48.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Fiji peaked at 45,788 1000 Int$ in 1990 and was at its lowest, 6,941 1000 Int$, in 2012.
Fiji ranks 179th of 250 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle: Gross Production Value (constant) … I constant in Fiji, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 11,739 1000 Int$ | — |
| 1962 | 12,041 1000 Int$ | +2.6% |
| 1963 | 12,632 1000 Int$ | +4.9% |
| 1964 | 13,069 1000 Int$ | +3.5% |
| 1965 | 11,893 1000 Int$ | -9.0% |
| 1966 | 13,349 1000 Int$ | +12.2% |
| 1967 | 15,534 1000 Int$ | +16.4% |
| 1968 | 18,987 1000 Int$ | +22.2% |
| 1969 | 22,257 1000 Int$ | +17.2% |
| 1970 | 21,219 1000 Int$ | -4.7% |
| 1971 | 23,500 1000 Int$ | +10.7% |
| 1972 | 19,338 1000 Int$ | -17.7% |
| 1973 | 19,799 1000 Int$ | +2.4% |
| 1974 | 19,225 1000 Int$ | -2.9% |
| 1975 | 20,152 1000 Int$ | +4.8% |
| 1976 | 21,837 1000 Int$ | +8.4% |
| 1977 | 24,428 1000 Int$ | +11.9% |
| 1978 | 27,290 1000 Int$ | +11.7% |
| 1979 | 29,852 1000 Int$ | +9.4% |
| 1980 | 32,079 1000 Int$ | +7.5% |
| 1981 | 35,916 1000 Int$ | +12.0% |
| 1982 | 36,796 1000 Int$ | +2.5% |
| 1983 | 37,608 1000 Int$ | +2.2% |
| 1984 | 38,422 1000 Int$ | +2.2% |
| 1985 | 39,249 1000 Int$ | +2.2% |
| 1986 | 40,884 1000 Int$ | +4.2% |
| 1987 | 41,700 1000 Int$ | +2.0% |
| 1988 | 42,520 1000 Int$ | +2.0% |
| 1989 | 43,337 1000 Int$ | +1.9% |
| 1990 | 45,788 1000 Int$ | +5.7% |
| 1991 | 12,250 1000 Int$ | -73.2% |
| 1992 | 11,293 1000 Int$ | -7.8% |
| 1993 | 10,458 1000 Int$ | -7.4% |
| 1994 | 9,924 1000 Int$ | -5.1% |
| 1995 | 9,541 1000 Int$ | -3.9% |
| 1996 | 10,333 1000 Int$ | +8.3% |
| 1997 | 14,112 1000 Int$ | +36.6% |
| 1998 | 13,673 1000 Int$ | -3.1% |
| 1999 | 12,842 1000 Int$ | -6.1% |
| 2000 | 11,557 1000 Int$ | -10.0% |
| 2001 | 12,369 1000 Int$ | +7.0% |
| 2002 | 10,552 1000 Int$ | -14.7% |
| 2003 | 10,570 1000 Int$ | +0.2% |
| 2004 | 9,572 1000 Int$ | -9.4% |
| 2005 | 9,685 1000 Int$ | +1.2% |
| 2006 | 9,638 1000 Int$ | -0.5% |
| 2007 | 8,424 1000 Int$ | -12.6% |
| 2008 | 8,028 1000 Int$ | -4.7% |
| 2009 | 7,398 1000 Int$ | -7.8% |
| 2010 | 8,706 1000 Int$ | +17.7% |
| 2011 | 9,455 1000 Int$ | +8.6% |
| 2012 | 6,941 1000 Int$ | -26.6% |
| 2013 | 9,778 1000 Int$ | +40.9% |
| 2014 | 12,050 1000 Int$ | +23.2% |
| 2015 | 15,454 1000 Int$ | +28.2% |
| 2016 | 8,745 1000 Int$ | -43.4% |
| 2017 | 18,105 1000 Int$ | +107.0% |
| 2018 | 15,437 1000 Int$ | -14.7% |
| 2019 | 12,024 1000 Int$ | -22.1% |
| 2020 | 10,789 1000 Int$ | -10.3% |
| 2021 | 17,167 1000 Int$ | +59.1% |
| 2022 | 15,946 1000 Int$ | -7.1% |
| 2023 | 19,689 1000 Int$ | +23.5% |
| 2024 | 17,902 1000 Int$ | -9.1% |
Biggest year-on-year movements
Years where Meat of cattle: Gross Production Value (constant) … I constant in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +107.0% | 8,745 1000 Int$ | 18,105 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,611 1000 Int$ | 11,739 1000 Int$ | 22,257 1000 Int$ | 9 |
| 1970s | 22,664 1000 Int$ | 19,225 1000 Int$ | 29,852 1000 Int$ | 10 |
| 1980s | 38,851 1000 Int$ | 32,079 1000 Int$ | 43,337 1000 Int$ | 10 |
| 1990s | 15,021 1000 Int$ | 9,541 1000 Int$ | 45,788 1000 Int$ | 10 |
| 2000s | 9,779 1000 Int$ | 7,398 1000 Int$ | 12,369 1000 Int$ | 10 |
| 2010s | 11,670 1000 Int$ | 6,941 1000 Int$ | 18,105 1000 Int$ | 10 |
| 2020s | 16,299 1000 Int$ | 10,789 1000 Int$ | 19,689 1000 Int$ | 5 |
Countries ranked near Fiji
- 176 Oman 20,335 1000 Int$ compare
- 177 Togo 19,995 1000 Int$ compare
- 178 Palestine 19,894 1000 Int$ compare
- 179 Fiji 17,902 1000 Int$ compare
- 181 Puerto Rico 17,475 1000 Int$ compare
- 182 North Macedonia 16,100 1000 Int$ compare
- 182 North Macedonia 16,100 1000 Int$ compare
More agriculture & rural data for Fiji
- Sugar Crops Primary — Area harvested 35,000 ha (2024)
- Pulses, Total — Production 1,531 t (2024)
- Roots and Tubers, Total — Area harvested 13,279 ha (2024)
- Roots and Tubers, Total — Yield 15,887 kg/ha (2024)
- Roots and Tubers, Total — Production 210,957 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 29 kg/An (2024)
- Sheep and Goat Meat — Production 814.7 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 28,041 An (2024)
- Sheep and Goats — Stocks 324,138 An (2024)
- Bees — Stocks 12,480 No (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Fiji?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Fiji was 17,902 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Fiji?
- The highest recorded value was 45,788 1000 Int$ in 1990.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Fiji?
- The lowest recorded value was 6,941 1000 Int$ in 2012.
- How does Fiji rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Fiji ranks 179th out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Fiji?
- Over the last ten years it is up 48.6%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.