Meat of cattle: Gross Production Value (constant) … I constant in Croatia
Croatia: Meat of cattle: Gross Production Value (constant) … I constant was 179,671 1000 Int$ in 2017. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Croatia, 1992–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2017, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Croatia stood at 179,671 1000 Int$.
Compared with earlier readings it is down 6.6% on the previous year and up 588.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Croatia peaked at 192,411 1000 Int$ in 2016 and was at its lowest, 1 1000 Int$, in 2002.
Croatia ranks 126th of 250 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle: Gross Production Value (constant) … I constant in Croatia, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1992 | 155,254 1000 Int$ | — |
| 1993 | 141,627 1000 Int$ | -8.8% |
| 1994 | 74,180 1000 Int$ | -47.6% |
| 1995 | 62,349 1000 Int$ | -15.9% |
| 1996 | 35,000 1000 Int$ | -43.9% |
| 1997 | 49,078 1000 Int$ | +40.2% |
| 1998 | 45,785 1000 Int$ | -6.7% |
| 1999 | 61,526 1000 Int$ | +34.4% |
| 2000 | 10,930 1000 Int$ | -82.2% |
| 2001 | 39,784 1000 Int$ | +264.0% |
| 2002 | 1 1000 Int$ | -100.0% |
| 2003 | 14,616 1000 Int$ | +1461500.0% |
| 2004 | 15,589 1000 Int$ | +6.7% |
| 2005 | 8,291 1000 Int$ | -46.8% |
| 2006 | 11,782 1000 Int$ | +42.1% |
| 2007 | 26,089 1000 Int$ | +121.4% |
| 2008 | 32,161 1000 Int$ | +23.3% |
| 2009 | 61,818 1000 Int$ | +92.2% |
| 2010 | 86,095 1000 Int$ | +39.3% |
| 2011 | 82,675 1000 Int$ | -4.0% |
| 2012 | 122,686 1000 Int$ | +48.4% |
| 2013 | 23,337 1000 Int$ | -81.0% |
| 2014 | 139,539 1000 Int$ | +497.9% |
| 2015 | 130,728 1000 Int$ | -6.3% |
| 2016 | 192,411 1000 Int$ | +47.2% |
| 2017 | 179,671 1000 Int$ | -6.6% |
Biggest year-on-year movements
Years where Meat of cattle: Gross Production Value (constant) … I constant in Croatia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +1461500.0% | 1 1000 Int$ | 14,616 1000 Int$ |
| 2014 | +497.9% | 23,337 1000 Int$ | 139,539 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 78,100 1000 Int$ | 35,000 1000 Int$ | 155,254 1000 Int$ | 8 |
| 2000s | 22,106 1000 Int$ | 1 1000 Int$ | 61,818 1000 Int$ | 10 |
| 2010s | 119,643 1000 Int$ | 23,337 1000 Int$ | 192,411 1000 Int$ | 8 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Sugar Crops Primary — Area harvested 8,960 ha (2024)
- Roots and Tubers, Total — Area harvested 7,450 ha (2024)
- Roots and Tubers, Total — Yield 17,968 kg/ha (2024)
- Roots and Tubers, Total — Production 133,860 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 12 kg/An (2024)
- Sheep and Goat Meat — Production 6,110 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 503,200 An (2024)
- Sheep and Goats — Stocks 621,000 An (2024)
- Treenuts, Total — Production 4,080 t (2024)
- Treenuts, Total — Yield 212.7 kg/ha (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Croatia?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Croatia was 179,671 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Croatia?
- The highest recorded value was 192,411 1000 Int$ in 2016.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Croatia?
- The lowest recorded value was 1 1000 Int$ in 2002.
- How does Croatia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Croatia ranks 126th out of 250 countries with data for 2017.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Croatia?
- Over the last ten years it is up 588.7%. The long-run trend across the full record is volatile.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.