Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Fiji
Fiji: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was -9.08 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Fiji, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Fiji stood at -9.08 % change on previous year.
The figure is down 138.7% on the previous year and down 139.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Fiji peaked at 107.03 % change on previous year in 2017 and was at its lowest, -73.25 % change on previous year, in 1991.
Fiji ranks 183rd of 209 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Fiji, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 2.57 % change on previous year | — |
| 1963 | 4.91 % change on previous year | +90.8% |
| 1964 | 3.46 % change on previous year | -29.5% |
| 1965 | -9 % change on previous year | -360.1% |
| 1966 | 12.24 % change on previous year | -236.1% |
| 1967 | 16.37 % change on previous year | +33.7% |
| 1968 | 22.23 % change on previous year | +35.8% |
| 1969 | 17.22 % change on previous year | -22.5% |
| 1970 | -4.66 % change on previous year | -127.1% |
| 1971 | 10.75 % change on previous year | -330.5% |
| 1972 | -17.71 % change on previous year | -264.8% |
| 1973 | 2.38 % change on previous year | -113.5% |
| 1974 | -2.9 % change on previous year | -221.6% |
| 1975 | 4.82 % change on previous year | -266.3% |
| 1976 | 8.36 % change on previous year | +73.4% |
| 1977 | 11.87 % change on previous year | +41.9% |
| 1978 | 11.72 % change on previous year | -1.3% |
| 1979 | 9.39 % change on previous year | -19.9% |
| 1980 | 7.46 % change on previous year | -20.5% |
| 1981 | 11.96 % change on previous year | +60.3% |
| 1982 | 2.45 % change on previous year | -79.5% |
| 1983 | 2.21 % change on previous year | -9.9% |
| 1984 | 2.16 % change on previous year | -1.9% |
| 1985 | 2.15 % change on previous year | -0.6% |
| 1986 | 4.17 % change on previous year | +93.5% |
| 1987 | 2 % change on previous year | -52.1% |
| 1988 | 1.97 % change on previous year | -1.5% |
| 1989 | 1.92 % change on previous year | -2.3% |
| 1990 | 5.66 % change on previous year | +194.3% |
| 1991 | -73.25 % change on previous year | -1395.1% |
| 1992 | -7.81 % change on previous year | -89.3% |
| 1993 | -7.39 % change on previous year | -5.4% |
| 1994 | -5.11 % change on previous year | -30.9% |
| 1995 | -3.86 % change on previous year | -24.4% |
| 1996 | 8.3 % change on previous year | -315.1% |
| 1997 | 36.57 % change on previous year | +340.6% |
| 1998 | -3.11 % change on previous year | -108.5% |
| 1999 | -6.08 % change on previous year | +95.4% |
| 2000 | -10.01 % change on previous year | +64.6% |
| 2001 | 7.03 % change on previous year | -170.2% |
| 2002 | -14.69 % change on previous year | -309.1% |
| 2003 | 0.1706 % change on previous year | -101.2% |
| 2004 | -9.44 % change on previous year | -5635.0% |
| 2005 | 1.18 % change on previous year | -112.5% |
| 2006 | -0.4853 % change on previous year | -141.1% |
| 2007 | -12.6 % change on previous year | +2495.6% |
| 2008 | -4.7 % change on previous year | -62.7% |
| 2009 | -7.85 % change on previous year | +66.9% |
| 2010 | 17.68 % change on previous year | -325.3% |
| 2011 | 8.6 % change on previous year | -51.3% |
| 2012 | -26.59 % change on previous year | -409.1% |
| 2013 | 40.87 % change on previous year | -253.7% |
| 2014 | 23.24 % change on previous year | -43.2% |
| 2015 | 28.25 % change on previous year | +21.6% |
| 2016 | -43.41 % change on previous year | -253.7% |
| 2017 | 107.03 % change on previous year | -346.5% |
| 2018 | -14.74 % change on previous year | -113.8% |
| 2019 | -22.11 % change on previous year | +50.0% |
| 2020 | -10.27 % change on previous year | -53.5% |
| 2021 | 59.12 % change on previous year | -675.6% |
| 2022 | -7.11 % change on previous year | -112.0% |
| 2023 | 23.47 % change on previous year | -430.0% |
| 2024 | -9.08 % change on previous year | -138.7% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2004 | -5635.0% | 0.1706 % change on previous year | -9.44 % change on previous year |
| 2007 | -2495.6% | -0.4853 % change on previous year | -12.6 % change on previous year |
| 1991 | -1395.1% | 5.66 % change on previous year | -73.25 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.75 % change on previous year | -9 % change on previous year | 22.23 % change on previous year | 8 |
| 1970s | 3.4 % change on previous year | -17.71 % change on previous year | 11.87 % change on previous year | 10 |
| 1980s | 3.84 % change on previous year | 1.92 % change on previous year | 11.96 % change on previous year | 10 |
| 1990s | -5.61 % change on previous year | -73.25 % change on previous year | 36.57 % change on previous year | 10 |
| 2000s | -5.14 % change on previous year | -14.69 % change on previous year | 7.03 % change on previous year | 10 |
| 2010s | 11.88 % change on previous year | -43.41 % change on previous year | 107.03 % change on previous year | 10 |
| 2020s | 11.23 % change on previous year | -10.27 % change on previous year | 59.12 % change on previous year | 5 |
Countries ranked near Fiji
- 180 Niger -8.49 % change on previous year compare
- 181 Guatemala -8.49 % change on previous year compare
- 182 Faroe Islands -8.56 % change on previous year compare
- 184 Suriname -9.74 % change on previous year compare
- 185 Lesotho -9.78 % change on previous year compare
- 186 Morocco -9.8 % change on previous year compare
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Fiji?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Fiji was -9.08 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Fiji?
- The highest recorded value was 107.03 % change on previous year in 2017.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Fiji?
- The lowest recorded value was -73.25 % change on previous year in 1991.
- How does Fiji rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Fiji ranks 183rd out of 209 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Fiji?
- Over the last ten years it is down 139.1%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.