Fiji vs Suriname: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Fiji
-9.08 % change on previous year
in 2024
Suriname
-9.74 % change on previous year
in 2024
Fiji rank
183rd
Suriname rank
184th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Fiji
- Suriname
How they compare
Fiji currently reports -9.08 % change on previous year against -9.74 % change on previous year in Suriname, a difference of 0.66 % change on previous year.
The two have swapped places 33 times across 63 shared years of data; in 1962 it was Suriname ahead.
Fiji ranks 183rd and Suriname ranks 184th of 209 countries.
Across the 7 decades both report, Fiji averaged higher in 4 and Suriname in 3.
Head to head by decade
| Decade | Fiji | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.75 % change on previous year | 8.37 % change on previous year | 0.3841 % change on previous year | Fiji |
| 1970s | 3.4 % change on previous year | 2.01 % change on previous year | 1.39 % change on previous year | Fiji |
| 1980s | 3.84 % change on previous year | 6.57 % change on previous year | 2.72 % change on previous year | Suriname |
| 1990s | -5.61 % change on previous year | 2.59 % change on previous year | 8.2 % change on previous year | Suriname |
| 2000s | -5.14 % change on previous year | -1.13 % change on previous year | 4.01 % change on previous year | Suriname |
| 2010s | 11.88 % change on previous year | -0.6402 % change on previous year | 12.52 % change on previous year | Fiji |
| 2020s | 11.23 % change on previous year | -1.93 % change on previous year | 13.15 % change on previous year | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Fiji or Suriname?
- Fiji, at -9.08 % change on previous year against -9.74 % change on previous year in Suriname as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Fiji and Suriname?
- 0.66 % change on previous year, with Fiji ahead.
- How many years of comparable data are there for Fiji and Suriname?
- 63 years are reported by both, from 1962 to 2024.
- How do Fiji and Suriname rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Fiji ranks 183rd and Suriname ranks 184th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.