Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Canada
Canada: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.1347 1000 Int$ per person in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Canada, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Canada is 0.1347 1000 Int$ per person, measured in 2024.
The figure is down 6.7% on the previous year and up 3.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Canada peaked at 0.2139 1000 Int$ per person in 1976 and was at its lowest, 0.0985 1000 Int$ per person, in 2013.
Canada ranks 10th of 167 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Canada, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.1544 1000 Int$ per person | — |
| 1962 | 0.1538 1000 Int$ per person | -0.4% |
| 1963 | 0.1595 1000 Int$ per person | +3.7% |
| 1964 | 0.1732 1000 Int$ per person | +8.6% |
| 1965 | 0.1897 1000 Int$ per person | +9.5% |
| 1966 | 0.1843 1000 Int$ per person | -2.9% |
| 1967 | 0.1784 1000 Int$ per person | -3.2% |
| 1968 | 0.185 1000 Int$ per person | +3.7% |
| 1969 | 0.1732 1000 Int$ per person | -6.4% |
| 1970 | 0.1717 1000 Int$ per person | -0.9% |
| 1971 | 0.1756 1000 Int$ per person | +2.3% |
| 1972 | 0.1739 1000 Int$ per person | -1.0% |
| 1973 | 0.1734 1000 Int$ per person | -0.3% |
| 1974 | 0.1798 1000 Int$ per person | +3.7% |
| 1975 | 0.2023 1000 Int$ per person | +12.5% |
| 1976 | 0.2139 1000 Int$ per person | +5.8% |
| 1977 | 0.2072 1000 Int$ per person | -3.2% |
| 1978 | 0.1909 1000 Int$ per person | -7.8% |
| 1979 | 0.1685 1000 Int$ per person | -11.8% |
| 1980 | 0.1704 1000 Int$ per person | +1.1% |
| 1981 | 0.1758 1000 Int$ per person | +3.1% |
| 1982 | 0.1757 1000 Int$ per person | -0.1% |
| 1983 | 0.1752 1000 Int$ per person | -0.3% |
| 1984 | 0.1665 1000 Int$ per person | -4.9% |
| 1985 | 0.1713 1000 Int$ per person | +2.9% |
| 1986 | 0.1695 1000 Int$ per person | -1.0% |
| 1987 | 0.1551 1000 Int$ per person | -8.5% |
| 1988 | 0.1522 1000 Int$ per person | -1.9% |
| 1989 | 0.1502 1000 Int$ per person | -1.3% |
| 1990 | 0.1399 1000 Int$ per person | -6.9% |
| 1991 | 0.1329 1000 Int$ per person | -5.0% |
| 1992 | 0.1363 1000 Int$ per person | +2.6% |
| 1993 | 0.129 1000 Int$ per person | -5.4% |
| 1994 | 0.1335 1000 Int$ per person | +3.5% |
| 1995 | 0.1363 1000 Int$ per person | +2.1% |
| 1996 | 0.1477 1000 Int$ per person | +8.4% |
| 1997 | 0.1568 1000 Int$ per person | +6.1% |
| 1998 | 0.1687 1000 Int$ per person | +7.6% |
| 1999 | 0.1789 1000 Int$ per person | +6.0% |
| 2000 | 0.1772 1000 Int$ per person | -0.9% |
| 2001 | 0.175 1000 Int$ per person | -1.2% |
| 2002 | 0.1781 1000 Int$ per person | +1.7% |
| 2003 | 0.1637 1000 Int$ per person | -8.1% |
| 2004 | 0.2014 1000 Int$ per person | +23.1% |
| 2005 | 0.1962 1000 Int$ per person | -2.6% |
| 2006 | 0.1756 1000 Int$ per person | -10.5% |
| 2007 | 0.1672 1000 Int$ per person | -4.8% |
| 2008 | 0.1687 1000 Int$ per person | +0.9% |
| 2009 | 0.1586 1000 Int$ per person | -6.0% |
| 2010 | 0.1566 1000 Int$ per person | -1.3% |
| 2011 | 0.1163 1000 Int$ per person | -25.7% |
| 2012 | 0.0998 1000 Int$ per person | -14.1% |
| 2013 | 0.0985 1000 Int$ per person | -1.4% |
| 2014 | 0.1298 1000 Int$ per person | +31.8% |
| 2015 | 0.1226 1000 Int$ per person | -5.5% |
| 2016 | 0.1325 1000 Int$ per person | +8.1% |
| 2017 | 0.1417 1000 Int$ per person | +6.9% |
| 2018 | 0.147 1000 Int$ per person | +3.7% |
| 2019 | 0.1535 1000 Int$ per person | +4.5% |
| 2020 | 0.1505 1000 Int$ per person | -1.9% |
| 2021 | 0.1557 1000 Int$ per person | +3.4% |
| 2022 | 0.156 1000 Int$ per person | +0.2% |
| 2023 | 0.1443 1000 Int$ per person | -7.5% |
| 2024 | 0.1347 1000 Int$ per person | -6.7% |
Canada compared with similar countries
- Canada's 0.1347 1000 Int$ per person is above the median for high income countries, which is 0.0385 1000 Int$ per person, 3.5× the median. (56 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1724 1000 Int$ per person | 0.1538 1000 Int$ per person | 0.1897 1000 Int$ per person | 9 |
| 1970s | 0.1857 1000 Int$ per person | 0.1685 1000 Int$ per person | 0.2139 1000 Int$ per person | 10 |
| 1980s | 0.1662 1000 Int$ per person | 0.1502 1000 Int$ per person | 0.1758 1000 Int$ per person | 10 |
| 1990s | 0.146 1000 Int$ per person | 0.129 1000 Int$ per person | 0.1789 1000 Int$ per person | 10 |
| 2000s | 0.1762 1000 Int$ per person | 0.1586 1000 Int$ per person | 0.2014 1000 Int$ per person | 10 |
| 2010s | 0.1298 1000 Int$ per person | 0.0985 1000 Int$ per person | 0.1566 1000 Int$ per person | 10 |
| 2020s | 0.1483 1000 Int$ per person | 0.1347 1000 Int$ per person | 0.156 1000 Int$ per person | 5 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Canada?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Canada was 0.1347 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Canada?
- The highest recorded value was 0.2139 1000 Int$ per person in 1976.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Canada?
- The lowest recorded value was 0.0985 1000 Int$ per person in 2013.
- How does Canada rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Canada ranks 10th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Canada?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is falling.
- Where does this Canada data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.