Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Slovenia

Slovenia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 119,205 1000 SLC in 2017. ▲ Rising

Latest (2017)
119,205 1000 SLC
Change on year
up 0.4%
World rank
105th
of 132 countries
All-time high
146,427 1000 SLC
in 1994
All-time low
53,002 1000 SLC
in 1992
Years of data
26
1992–2017

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Slovenia, 1992–2017

050.0k100.0k150.0k1992200420171992: 53.0k 1000 SLC1993: 124.7k 1000 SLC1994: 146.4k 1000 SLC1995: 142.3k 1000 SLC1996: 101.1k 1000 SLC1997: 102.7k 1000 SLC1998: 95.5k 1000 SLC1999: 88.2k 1000 SLC2000: 86.2k 1000 SLC2001: 118.3k 1000 SLC2002: 133.4k 1000 SLC2003: 137.3k 1000 SLC2004: 118.3k 1000 SLC2005: 108.2k 1000 SLC2006: 123.7k 1000 SLC2007: 120.6k 1000 SLC2008: 123.0k 1000 SLC2009: 117.4k 1000 SLC2010: 119.1k 1000 SLC2011: 118.5k 1000 SLC2012: 110.2k 1000 SLC2013: 106.9k 1000 SLC2014: 105.1k 1000 SLC2015: 111.8k 1000 SLC2016: 118.7k 1000 SLC2017: 119.2k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2017, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Slovenia stood at 119,205 1000 SLC.

That represents a change of up 0.4% on the previous year and down 1.1% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Slovenia peaked at 146,427 1000 SLC in 1994 and was at its lowest, 53,002 1000 SLC, in 1992.

That places Slovenia 105th out of 132 countries with data for 2017, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 26 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Slovenia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Slovenia, 1992 to 2017.
Year 1000 SLC Change
1992 53,002 1000 SLC
1993 124,714 1000 SLC +135.3%
1994 146,427 1000 SLC +17.4%
1995 142,251 1000 SLC -2.9%
1996 101,136 1000 SLC -28.9%
1997 102,748 1000 SLC +1.6%
1998 95,527 1000 SLC -7.0%
1999 88,221 1000 SLC -7.6%
2000 86,160 1000 SLC -2.3%
2001 118,307 1000 SLC +37.3%
2002 133,383 1000 SLC +12.7%
2003 137,268 1000 SLC +2.9%
2004 118,300 1000 SLC -13.8%
2005 108,224 1000 SLC -8.5%
2006 123,652 1000 SLC +14.3%
2007 120,563 1000 SLC -2.5%
2008 123,028 1000 SLC +2.0%
2009 117,423 1000 SLC -4.6%
2010 119,128 1000 SLC +1.5%
2011 118,459 1000 SLC -0.6%
2012 110,193 1000 SLC -7.0%
2013 106,913 1000 SLC -3.0%
2014 105,121 1000 SLC -1.7%
2015 111,838 1000 SLC +6.4%
2016 118,742 1000 SLC +6.2%
2017 119,205 1000 SLC +0.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 106,753 1000 SLC 53,002 1000 SLC 146,427 1000 SLC 8
2000s 118,631 1000 SLC 86,160 1000 SLC 137,268 1000 SLC 10
2010s 113,700 1000 SLC 105,121 1000 SLC 119,205 1000 SLC 8

Countries ranked near Slovenia

  1. 102 Jordan 163,067 1000 SLC compare
  2. 103 Croatia 152,679 1000 SLC compare
  3. 104 Greece 120,777 1000 SLC compare
  4. 106 Trinidad and Tobago 84,857 1000 SLC compare
  5. 107 Bulgaria 78,999 1000 SLC compare
  6. 108 Ghana 77,885 1000 SLC compare

See the full ranking of 144 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Slovenia?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Slovenia was 119,205 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Slovenia?
The highest recorded value was 146,427 1000 SLC in 1994.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Slovenia?
The lowest recorded value was 53,002 1000 SLC in 1992.
How does Slovenia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Slovenia ranks 105th out of 132 countries with data for 2017.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Slovenia?
Over the last ten years it is down 1.1%. The long-run trend across the full record is rising.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-2/slovenia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
144 places, 7,998 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.