Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Croatia

Croatia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 152,679 1000 SLC in 2017. ◆ Volatile

Latest (2017)
152,679 1000 SLC
Change on year
down 6.6%
World rank
103rd
of 132 countries
All-time high
163,505 1000 SLC
in 2016
All-time low
1 1000 SLC
in 2002
Years of data
26
1992–2017

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Croatia, 1992–2017

050.0k100.0k150.0k1992200420171992: 131.9k 1000 SLC1993: 120.4k 1000 SLC1994: 63.0k 1000 SLC1995: 53.0k 1000 SLC1996: 29.7k 1000 SLC1997: 41.7k 1000 SLC1998: 38.9k 1000 SLC1999: 52.3k 1000 SLC2000: 9.3k 1000 SLC2001: 33.8k 1000 SLC2002: 1 1000 SLC2003: 12.4k 1000 SLC2004: 13.2k 1000 SLC2005: 7.0k 1000 SLC2006: 10.0k 1000 SLC2007: 22.2k 1000 SLC2008: 27.3k 1000 SLC2009: 52.5k 1000 SLC2010: 73.2k 1000 SLC2011: 70.3k 1000 SLC2012: 104.3k 1000 SLC2013: 19.8k 1000 SLC2014: 118.6k 1000 SLC2015: 111.1k 1000 SLC2016: 163.5k 1000 SLC2017: 152.7k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Croatia is 152,679 1000 SLC, measured in 2017.

That represents a change of down 6.6% on the previous year and up 588.7% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Croatia peaked at 163,505 1000 SLC in 2016 and was at its lowest, 1 1000 SLC, in 2002.

Croatia ranks 103rd of 132 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Croatia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Croatia, 1992 to 2017.
Year 1000 SLC Change
1992 131,930 1000 SLC
1993 120,351 1000 SLC -8.8%
1994 63,036 1000 SLC -47.6%
1995 52,983 1000 SLC -15.9%
1996 29,742 1000 SLC -43.9%
1997 41,705 1000 SLC +40.2%
1998 38,907 1000 SLC -6.7%
1999 52,283 1000 SLC +34.4%
2000 9,288 1000 SLC -82.2%
2001 33,807 1000 SLC +264.0%
2002 1 1000 SLC -100.0%
2003 12,420 1000 SLC +1241900.0%
2004 13,247 1000 SLC +6.7%
2005 7,045 1000 SLC -46.8%
2006 10,012 1000 SLC +42.1%
2007 22,170 1000 SLC +121.4%
2008 27,329 1000 SLC +23.3%
2009 52,531 1000 SLC +92.2%
2010 73,161 1000 SLC +39.3%
2011 70,255 1000 SLC -4.0%
2012 104,255 1000 SLC +48.4%
2013 19,831 1000 SLC -81.0%
2014 118,576 1000 SLC +497.9%
2015 111,089 1000 SLC -6.3%
2016 163,505 1000 SLC +47.2%
2017 152,679 1000 SLC -6.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 66,367 1000 SLC 29,742 1000 SLC 131,930 1000 SLC 8
2000s 18,785 1000 SLC 1 1000 SLC 52,531 1000 SLC 10
2010s 101,669 1000 SLC 19,831 1000 SLC 163,505 1000 SLC 8

Countries ranked near Croatia

  1. 100 Palestine, State of 232,343 1000 SLC compare
  2. 101 Panama 192,128 1000 SLC compare
  3. 102 Jordan 163,067 1000 SLC compare
  4. 104 Greece 120,777 1000 SLC compare
  5. 105 Slovenia 119,205 1000 SLC compare
  6. 106 Trinidad and Tobago 84,857 1000 SLC compare

See the full ranking of 144 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Croatia?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Croatia was 152,679 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Croatia?
The highest recorded value was 163,505 1000 SLC in 2016.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Croatia?
The lowest recorded value was 1 1000 SLC in 2002.
How does Croatia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Croatia ranks 103rd out of 132 countries with data for 2017.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Croatia?
Over the last ten years it is up 588.7%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-2/croatia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
144 places, 7,998 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.