Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Georgia
Georgia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 256,550 1000 SLC in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Georgia, 1994–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Georgia is 256,550 1000 SLC, measured in 2024.
That represents a change of up 17.6% on the previous year and up 17.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Georgia peaked at 538,082 1000 SLC in 1997 and was at its lowest, 155,659 1000 SLC, in 2012.
That places Georgia 97th out of 132 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Georgia, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1994 | 418,935 1000 SLC | — |
| 1995 | 506,373 1000 SLC | +20.9% |
| 1996 | 520,786 1000 SLC | +2.8% |
| 1997 | 538,082 1000 SLC | +3.3% |
| 1998 | 411,181 1000 SLC | -23.6% |
| 1999 | 396,883 1000 SLC | -3.5% |
| 2000 | 462,852 1000 SLC | +16.6% |
| 2001 | 451,695 1000 SLC | -2.4% |
| 2002 | 472,935 1000 SLC | +4.7% |
| 2003 | 480,749 1000 SLC | +1.7% |
| 2004 | 448,722 1000 SLC | -6.7% |
| 2005 | 445,877 1000 SLC | -0.6% |
| 2006 | 317,068 1000 SLC | -28.9% |
| 2007 | 300,428 1000 SLC | -5.2% |
| 2008 | 240,082 1000 SLC | -20.1% |
| 2009 | 280,571 1000 SLC | +16.9% |
| 2010 | 256,550 1000 SLC | -8.6% |
| 2011 | 204,663 1000 SLC | -20.2% |
| 2012 | 155,659 1000 SLC | -23.9% |
| 2013 | 194,094 1000 SLC | +24.7% |
| 2014 | 219,076 1000 SLC | +12.9% |
| 2015 | 234,450 1000 SLC | +7.0% |
| 2016 | 206,585 1000 SLC | -11.9% |
| 2017 | 205,624 1000 SLC | -0.5% |
| 2018 | 220,037 1000 SLC | +7.0% |
| 2019 | 212,350 1000 SLC | -3.5% |
| 2020 | 193,133 1000 SLC | -9.0% |
| 2021 | 196,976 1000 SLC | +2.0% |
| 2022 | 228,685 1000 SLC | +16.1% |
| 2023 | 218,115 1000 SLC | -4.6% |
| 2024 | 256,550 1000 SLC | +17.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 465,373 1000 SLC | 396,883 1000 SLC | 538,082 1000 SLC | 6 |
| 2000s | 390,098 1000 SLC | 240,082 1000 SLC | 480,749 1000 SLC | 10 |
| 2010s | 210,909 1000 SLC | 155,659 1000 SLC | 256,550 1000 SLC | 10 |
| 2020s | 218,692 1000 SLC | 193,133 1000 SLC | 256,550 1000 SLC | 5 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Georgia?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Georgia was 256,550 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Georgia?
- The highest recorded value was 538,082 1000 SLC in 1997.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Georgia?
- The lowest recorded value was 155,659 1000 SLC in 2012.
- How does Georgia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Georgia ranks 97th out of 132 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Georgia?
- Over the last ten years it is up 17.1%. The long-run trend across the full record is falling.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.