How does Ecuador rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?

Ecuador ranks 99th out of 132 countries with data for 2024.

Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Ecuador?

Over the last ten years it is up 43.5%. The long-run trend across the full record is volatile.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Ecuador

Name: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Ecuador
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Ecuador: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 235,967 1000 SLC in 2024. ◆ Volatile

Latest (2024)

235,967 1000 SLC

Change on year

down 4.1%

World rank

99th

of 132 countries

All-time high

301,448 1000 SLC

in 2017

All-time low

35,907 1000 SLC

in 1961

Years of data

1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Ecuador, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Ecuador is 235,967 1000 SLC, measured in 2024.

Compared with earlier readings it is down 4.1% on the previous year and up 43.5% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Ecuador peaked at 301,448 1000 SLC in 2017 and was at its lowest, 35,907 1000 SLC, in 1961.

That places Ecuador 99th out of 132 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Ecuador, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Ecuador, 1961 to 2024.
Year	1000 SLC	Change
1961	35,907 1000 SLC	—
1962	36,525 1000 SLC	+1.7%
1963	40,993 1000 SLC	+12.2%
1964	41,920 1000 SLC	+2.3%
1965	43,875 1000 SLC	+4.7%
1966	45,194 1000 SLC	+3.0%
1967	45,949 1000 SLC	+1.7%
1968	48,482 1000 SLC	+5.5%
1969	51,582 1000 SLC	+6.4%
1970	60,264 1000 SLC	+16.8%
1971	52,623 1000 SLC	-12.7%
1972	54,249 1000 SLC	+3.1%
1973	54,695 1000 SLC	+0.8%
1974	62,586 1000 SLC	+14.4%
1975	65,480 1000 SLC	+4.6%
1976	66,306 1000 SLC	+1.3%
1977	71,981 1000 SLC	+8.6%
1978	82,364 1000 SLC	+14.4%
1979	85,895 1000 SLC	+4.3%
1980	71,712 1000 SLC	-16.5%
1981	73,587 1000 SLC	+2.6%
1982	76,289 1000 SLC	+3.7%
1983	78,981 1000 SLC	+3.5%
1984	80,882 1000 SLC	+2.4%
1985	85,424 1000 SLC	+5.6%
1986	87,157 1000 SLC	+2.0%
1987	89,485 1000 SLC	+2.7%
1988	99,679 1000 SLC	+11.4%
1989	95,427 1000 SLC	-4.3%
1990	97,498 1000 SLC	+2.2%
1991	110,388 1000 SLC	+13.2%
1992	110,383 1000 SLC	-0.0%
1993	122,836 1000 SLC	+11.3%
1994	124,319 1000 SLC	+1.2%
1995	144,957 1000 SLC	+16.6%
1996	149,502 1000 SLC	+3.1%
1997	151,732 1000 SLC	+1.5%
1998	153,800 1000 SLC	+1.4%
1999	160,180 1000 SLC	+4.1%
2000	166,362 1000 SLC	+3.9%
2001	182,849 1000 SLC	+9.9%
2002	193,834 1000 SLC	+6.0%
2003	183,964 1000 SLC	-5.1%
2004	181,547 1000 SLC	-1.3%
2005	167,970 1000 SLC	-7.5%
2006	185,050 1000 SLC	+10.2%
2007	163,251 1000 SLC	-11.8%
2008	163,567 1000 SLC	+0.2%
2009	182,694 1000 SLC	+11.7%
2010	184,304 1000 SLC	+0.9%
2011	196,347 1000 SLC	+6.5%
2012	187,534 1000 SLC	-4.5%
2013	201,569 1000 SLC	+7.5%
2014	164,449 1000 SLC	-18.4%
2015	154,399 1000 SLC	-6.1%
2016	229,560 1000 SLC	+48.7%
2017	301,448 1000 SLC	+31.3%
2018	282,541 1000 SLC	-6.3%
2019	268,708 1000 SLC	-4.9%
2020	231,131 1000 SLC	-14.0%
2021	186,122 1000 SLC	-19.5%
2022	236,374 1000 SLC	+27.0%
2023	246,023 1000 SLC	+4.1%
2024	235,967 1000 SLC	-4.1%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	43,381 1000 SLC	35,907 1000 SLC	51,582 1000 SLC	9
1970s	65,644 1000 SLC	52,623 1000 SLC	85,895 1000 SLC	10
1980s	83,862 1000 SLC	71,712 1000 SLC	99,679 1000 SLC	10
1990s	132,560 1000 SLC	97,498 1000 SLC	160,180 1000 SLC	10
2000s	177,109 1000 SLC	163,251 1000 SLC	193,834 1000 SLC	10
2010s	217,086 1000 SLC	154,399 1000 SLC	301,448 1000 SLC	10
2020s	227,123 1000 SLC	186,122 1000 SLC	246,023 1000 SLC	5

Countries ranked near Ecuador

96 Tunisia 281,860 1000 SLC compare
97 Georgia 256,550 1000 SLC compare
98 Finland 251,784 1000 SLC compare
100 Palestine, State of 232,343 1000 SLC compare
101 Panama 192,128 1000 SLC compare
102 Jordan 163,067 1000 SLC compare

See the full ranking of 144 places →

More agriculture & rural data for Ecuador

Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
Rural population, annual growth rate 0.4287 % change on previous year (2025)
Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
Rural population, per capita 0.3661 units per person (2025)
Share of GDP from agriculture 9.7% (2025)
Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
Agricultural raw materials exports 3.9% (2024)
Agricultural raw materials imports 0.7% (2024)

All data for Ecuador →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Ecuador?: Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Ecuador was 235,967 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Ecuador?: The highest recorded value was 301,448 1000 SLC in 2017.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Ecuador?: The lowest recorded value was 35,907 1000 SLC in 1961.
How does Ecuador rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?: Ecuador ranks 99th out of 132 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Ecuador?: Over the last ten years it is up 43.5%. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-2/ecuador/

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About this data

Indicator: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit: 1000 SLC
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 144 places, 7,998 data points, 1961–2024
Last refreshed: 13 August 2026

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.