Meat of cattle with the bone, fresh or chilled (biological) in Niger

Niger: Meat of cattle with the bone, fresh or chilled (biological) was 573.6 USD in 2022. ▼ Falling

Latest (2022)
573.6 USD
Change on year
down 7.1%
World rank
109th
of 109 countries
All-time high
1,456 USD
in 2011
All-time low
573.6 USD
in 2022
Years of data
8
2007–2022

Meat of cattle with the bone, fresh or chilled (biological) in Niger, 2007–2022

05001.0k1.5k2007201420222007: 1.1k USD2008: 1.4k USD2009: 1.3k USD2010: 1.1k USD2011: 1.5k USD2020: 589 USD2021: 617.4 USD2022: 573.6 USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

In 2022, meat of cattle with the bone, fresh or chilled (biological) in Niger stood at 573.6 USD. That is the lowest value across all 8 years on record.

The figure is down 7.1% on the previous year and down 60.6% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Niger peaked at 1,456 USD in 2011 and was at its lowest, 573.6 USD, in 2022.

That places Niger 109th out of 109 countries with data for 2022, putting it in the bottom quarter.

Meat of cattle with the bone, fresh or chilled (biological) in Niger, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne) in Niger, 2007 to 2022.
Year USD Change
2007 1,096 USD
2008 1,399 USD +27.7%
2009 1,302 USD -7.0%
2010 1,129 USD -13.3%
2011 1,456 USD +29.0%
2020 589 USD -59.5%
2021 617.4 USD +4.8%
2022 573.6 USD -7.1%

Niger compared with similar countries

  • Niger's 573.6 USD is below the median for low income countries, which is 1,640 USD, 35% of the median. (12 countries reporting)
  • Niger's 573.6 USD is below the median for Sub-Saharan Africa, which is 1,660 USD, 35% of the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,266 USD 1,096 USD 1,399 USD 3
2010s 1,292 USD 1,129 USD 1,456 USD 2
2020s 593.33 USD 573.6 USD 617.4 USD 3

Countries ranked near Niger

  1. 106 Panama 883 USD
  2. 107 Bangladesh 846.5 USD
  3. 108 Cameroon 774.3 USD

See the full ranking of 117 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (biological) in Niger?
Meat of cattle with the bone, fresh or chilled (biological) in Niger was 573.6 USD in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Niger?
The highest recorded value was 1,456 USD in 2011.
What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Niger?
The lowest recorded value was 573.6 USD in 2022.
How does Niger rank for meat of cattle with the bone, fresh or chilled (biological)?
Niger ranks 109th out of 109 countries with data for 2022.
Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Niger?
Over the last ten years it is down 60.6%. The long-run trend across the full record is falling.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (biological) in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-biological-producer-price-usd-tonne/niger/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
117 places, 2,618 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.