Meat of cattle with the bone, fresh or chilled (biological) in Cameroon
Cameroon: Meat of cattle with the bone, fresh or chilled (biological) was 774.3 USD in 2003. ▼ Falling
Meat of cattle with the bone, fresh or chilled (biological) in Cameroon, 1992–2003
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Cameroon is 774.3 USD, measured in 2003. That is the lowest value across all 12 years on record.
That represents a change of down 17.0% on the previous year and down 58.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Cameroon peaked at 1,854 USD in 1993 and was at its lowest, 774.3 USD, in 2003.
Cameroon ranks 108th of 109 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 12 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Cameroon, year by year
| Year | USD | Change |
|---|---|---|
| 1992 | 1,360 USD | — |
| 1993 | 1,854 USD | +36.3% |
| 1994 | 972.6 USD | -47.5% |
| 1995 | 961.6 USD | -1.1% |
| 1996 | 1,026 USD | +6.7% |
| 1997 | 942.3 USD | -8.2% |
| 1998 | 932.3 USD | -1.1% |
| 1999 | 974.5 USD | +4.5% |
| 2000 | 913 USD | -6.3% |
| 2001 | 886.7 USD | -2.9% |
| 2002 | 932.6 USD | +5.2% |
| 2003 | 774.3 USD | -17.0% |
Cameroon compared with similar countries
- Cameroon's 774.3 USD is below the median for lower middle income countries, which is 2,385 USD, 32% of the median. (18 countries reporting)
- Cameroon's 774.3 USD is below the median for Sub-Saharan Africa, which is 1,660 USD, 47% of the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,128 USD | 932.3 USD | 1,854 USD | 8 |
| 2000s | 876.65 USD | 774.3 USD | 932.6 USD | 4 |
Countries ranked near Cameroon
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Cameroon?
- Meat of cattle with the bone, fresh or chilled (biological) in Cameroon was 774.3 USD in 2003, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Cameroon?
- The highest recorded value was 1,854 USD in 1993.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Cameroon?
- The lowest recorded value was 774.3 USD in 2003.
- How does Cameroon rank for meat of cattle with the bone, fresh or chilled (biological)?
- Cameroon ranks 108th out of 109 countries with data for 2003.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Cameroon?
- Over the last ten years it is down 58.2%. The long-run trend across the full record is falling.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.