Meat of cattle with the bone, fresh or chilled (biological) in Zimbabwe
Zimbabwe: Meat of cattle with the bone, fresh or chilled (biological) was 94.13 in 2018. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Zimbabwe, 1991–2018
Source: Food and Agriculture Organization of the United Nations.
Analysis
Zimbabwe recorded 94.13 for meat of cattle with the bone, fresh or chilled (biological) in 2018.
That represents a change of up 9.8% on the previous year and down 99.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Zimbabwe peaked at 70,193 in 2007 and was at its lowest, 0.45, in 1991.
That places Zimbabwe 122nd out of 135 countries with data for 2018, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Zimbabwe, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 0.45 | — |
| 1992 | 0.45 | +0.0% |
| 1993 | 0.56 | +24.4% |
| 1994 | 1.01 | +80.4% |
| 1995 | 1.36 | +34.7% |
| 1996 | 2.08 | +52.9% |
| 1997 | 2.12 | +1.9% |
| 1998 | 3.46 | +63.2% |
| 1999 | 8.33 | +140.8% |
| 2000 | 8.52 | +2.3% |
| 2001 | 10.81 | +26.9% |
| 2002 | 15.67 | +45.0% |
| 2003 | 135.76 | +766.4% |
| 2004 | 526.5 | +287.8% |
| 2005 | 1,927 | +266.0% |
| 2006 | 26,831 | +1292.3% |
| 2007 | 70,193 | +161.6% |
| 2014 | 97.96 | -99.9% |
| 2015 | 104.08 | +6.2% |
| 2016 | 97.96 | -5.9% |
| 2017 | 85.71 | -12.5% |
| 2018 | 94.13 | +9.8% |
Zimbabwe compared with similar countries
- Zimbabwe's 94.13 is below the median for lower middle income countries, which is 122.9, 77% of the median. (26 countries reporting)
- Zimbabwe's 94.13 is below the median for Sub-Saharan Africa, which is 114.14, 82% of the median. (26 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in Zimbabwe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2006 | +1292.3% | 1,927 | 26,831 |
| 2003 | +766.4% | 15.67 | 135.76 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.2 | 0.45 | 8.33 | 9 |
| 2000s | 12,456 | 8.52 | 70,193 | 8 |
| 2010s | 95.97 | 85.71 | 104.08 | 5 |
Countries ranked near Zimbabwe
More agriculture & rural data for Zimbabwe
- Agriculture, forestry, and fishing, value added (current US$), annual 34.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0947 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 286.19 current US$ per person (2025)
- Rural population, annual growth rate 0.8815 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.595 units per person (2025)
- Share of GDP from agriculture 9.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.5% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Zimbabwe?
- Meat of cattle with the bone, fresh or chilled (biological) in Zimbabwe was 94.13 in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Zimbabwe?
- The highest recorded value was 70,193 in 2007.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Zimbabwe?
- The lowest recorded value was 0.45 in 1991.
- How does Zimbabwe rank for meat of cattle with the bone, fresh or chilled (biological)?
- Zimbabwe ranks 122nd out of 135 countries with data for 2018.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Zimbabwe?
- Over the last ten years it is down 99.9%. The long-run trend across the full record is volatile.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.