Ethiopia vs Zimbabwe: Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- Ethiopia
- Zimbabwe
How they compare
Zimbabwe currently reports 94.13 against 92.87 in Ethiopia, a difference of 1.26.
The two have swapped places 7 times across 20 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 123rd and Zimbabwe ranks 122nd of 135 countries.
Across the 3 decades both report, Ethiopia averaged higher in 2 and Zimbabwe in 1.
Head to head by decade
| Decade | Ethiopia | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.65 | 2.7 | 2.95 | Ethiopia |
| 2000s | 16.69 | 12,456 | 12,439 | Zimbabwe |
| 2010s | 97.73 | 95.97 | 1.76 | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), Ethiopia or Zimbabwe?
- Zimbabwe, at 94.13 against 92.87 in Ethiopia as of 2018.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Ethiopia and Zimbabwe?
- 1.26, with Zimbabwe ahead.
- How many years of comparable data are there for Ethiopia and Zimbabwe?
- 20 years are reported by both, from 1993 to 2018.
- How do Ethiopia and Zimbabwe rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- Ethiopia ranks 123rd and Zimbabwe ranks 122nd of 135 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.