Meat of cattle with the bone, fresh or chilled (biological) in New Zealand
New Zealand: Meat of cattle with the bone, fresh or chilled (biological) was 139.24 in 2025. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in New Zealand, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
New Zealand recorded 139.24 for meat of cattle with the bone, fresh or chilled (biological) in 2025. That is the highest value across all 35 years on record.
That represents a change of up 4.8% on the previous year and up 29.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in New Zealand peaked at 139.24 in 2025 and was at its lowest, 37.79, in 1996.
That places New Zealand 69th out of 135 countries with data for 2025, putting it in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in New Zealand, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 50.02 | — |
| 1992 | 48.82 | -2.4% |
| 1993 | 51.18 | +4.8% |
| 1994 | 46.15 | -9.8% |
| 1995 | 52.7 | +14.2% |
| 1996 | 37.79 | -28.3% |
| 1997 | 39.78 | +5.3% |
| 1998 | 45.96 | +15.5% |
| 1999 | 52.93 | +15.2% |
| 2000 | 68.76 | +29.9% |
| 2001 | 83.25 | +21.1% |
| 2002 | 83.62 | +0.4% |
| 2003 | 61.24 | -26.8% |
| 2004 | 62.81 | +2.6% |
| 2005 | 67.7 | +7.8% |
| 2006 | 67.88 | +0.3% |
| 2007 | 67.79 | -0.1% |
| 2008 | 72.59 | +7.1% |
| 2009 | 74.16 | +2.2% |
| 2010 | 72.17 | -2.7% |
| 2011 | 89.16 | +23.5% |
| 2012 | 88.88 | -0.3% |
| 2013 | 86.48 | -2.7% |
| 2014 | 82.88 | -4.2% |
| 2015 | 107.43 | +29.6% |
| 2016 | 109.69 | +2.1% |
| 2017 | 113.47 | +3.4% |
| 2018 | 113.57 | +0.1% |
| 2019 | 110.52 | -2.7% |
| 2020 | 109.92 | -0.5% |
| 2021 | 108.31 | -1.5% |
| 2022 | 127.18 | +17.4% |
| 2023 | 121.55 | -4.4% |
| 2024 | 132.9 | +9.3% |
| 2025 | 139.24 | +4.8% |
New Zealand compared with similar countries
- New Zealand's 139.24 is above the median for high income countries, which is 137.03, 1.0× the median. (49 countries reporting)
- New Zealand's 139.24 is above the median for East Asia & Pacific, which is 120.62, 1.2× the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 47.26 | 37.79 | 52.93 | 9 |
| 2000s | 70.98 | 61.24 | 83.62 | 10 |
| 2010s | 97.42 | 72.17 | 113.57 | 10 |
| 2020s | 123.18 | 108.31 | 139.24 | 6 |
Countries ranked near New Zealand
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Share of GDP from agriculture 4.0% (2023)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in New Zealand?
- Meat of cattle with the bone, fresh or chilled (biological) in New Zealand was 139.24 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in New Zealand?
- The highest recorded value was 139.24 in 2025.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in New Zealand?
- The lowest recorded value was 37.79 in 1996.
- How does New Zealand rank for meat of cattle with the bone, fresh or chilled (biological)?
- New Zealand ranks 69th out of 135 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in New Zealand?
- Over the last ten years it is up 29.6%. The long-run trend across the full record is rising.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.