Meat of cattle with the bone, fresh or chilled (biological) in Fiji
Fiji: Meat of cattle with the bone, fresh or chilled (biological) was 136.71 in 2025. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Fiji, 1998–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Fiji recorded 136.71 for meat of cattle with the bone, fresh or chilled (biological) in 2025. That is the highest value across all 28 years on record.
The figure is up 34.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Fiji peaked at 136.71 in 2019 and was at its lowest, 43.75, in 1998.
That places Fiji 72nd out of 135 countries with data for 2025, putting it in the middle of the range.
The long-run direction has been consistently rising across the 28 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Fiji, year by year
| Year | Value | Change |
|---|---|---|
| 1998 | 43.75 | — |
| 1999 | 43.75 | +0.0% |
| 2000 | 43.75 | +0.0% |
| 2001 | 54.68 | +25.0% |
| 2002 | 54.68 | +0.0% |
| 2003 | 68.36 | +25.0% |
| 2004 | 68.36 | +0.0% |
| 2005 | 76.56 | +12.0% |
| 2006 | 76.56 | +0.0% |
| 2007 | 82.03 | +7.1% |
| 2008 | 82.03 | +0.0% |
| 2009 | 107.5 | +31.0% |
| 2010 | 107.5 | +0.0% |
| 2011 | 107.5 | +0.0% |
| 2012 | 107.5 | +0.0% |
| 2013 | 107.5 | +0.0% |
| 2014 | 71.09 | -33.9% |
| 2015 | 101.74 | +43.1% |
| 2016 | 127.17 | +25.0% |
| 2017 | 127.17 | +0.0% |
| 2018 | 127.17 | +0.0% |
| 2019 | 136.71 | +7.5% |
| 2020 | 136.71 | +0.0% |
| 2021 | 136.71 | +0.0% |
| 2022 | 136.71 | +0.0% |
| 2023 | 136.71 | +0.0% |
| 2024 | 136.71 | +0.0% |
| 2025 | 136.71 | +0.0% |
Fiji compared with similar countries
- Fiji's 136.71 is below the median for upper middle income countries, which is 152.19, 90% of the median. (38 countries reporting)
- Fiji's 136.71 is above the median for East Asia & Pacific, which is 120.62, 1.1× the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 43.75 | 43.75 | 43.75 | 2 |
| 2000s | 71.45 | 43.75 | 107.5 | 10 |
| 2010s | 112.1 | 71.09 | 136.71 | 10 |
| 2020s | 136.71 | 136.71 | 136.71 | 6 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Fiji?
- Meat of cattle with the bone, fresh or chilled (biological) in Fiji was 136.71 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Fiji?
- The highest recorded value was 136.71 in 2019.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Fiji?
- The lowest recorded value was 43.75 in 1998.
- How does Fiji rank for meat of cattle with the bone, fresh or chilled (biological)?
- Fiji ranks 72nd out of 135 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Fiji?
- Over the last ten years it is up 34.4%. The long-run trend across the full record is rising.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.