Meat of camels, fresh or chilled — Producing Animals/Slaughtered in Mongolia

Mongolia: Meat of camels, fresh or chilled — Producing Animals/Slaughtered was 53,989 An in 2024. ▬ Flat

Latest (2024)
53,989 An
Change on year
down 14.4%
World rank
18th
of 38 countries
All-time high
93,600 An
in 1991
All-time low
20,700 An
in 2003
Years of data
64
1961–2024

Meat of camels, fresh or chilled — Producing Animals/Slaughtered in Mongolia, 1961–2024

20.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 2024, meat of camels, fresh or chilled — producing animals/slaughtered in Mongolia stood at 53,989 An.

The figure is down 14.4% on the previous year and up 64.2% over ten years.

Over the whole period, meat of camels, fresh or chilled — producing animals/slaughtered in Mongolia peaked at 93,600 An in 1991 and was at its lowest, 20,700 An, in 2003.

Mongolia ranks 18th of 38 countries on this measure, in the middle of the range.

Meat of camels, fresh or chilled — Producing Animals/Slaughtered in Mongolia, year by year

Annual values for Meat of camels, fresh or chilled — Producing Animals/Slaughtered in Mongolia, 1961 to 2024.
Year An Change
1961 50,000 An
1962 55,000 An +10.0%
1963 46,000 An -16.4%
1964 50,000 An +8.7%
1965 51,000 An +2.0%
1966 50,000 An -2.0%
1967 46,000 An -8.0%
1968 46,000 An +0.0%
1969 40,000 An -13.0%
1970 35,000 An -12.5%
1971 33,000 An -5.7%
1972 35,000 An +6.1%
1973 41,000 An +17.1%
1974 41,000 An +0.0%
1975 41,000 An +0.0%
1976 39,600 An -3.4%
1977 46,000 An +16.2%
1978 48,000 An +4.3%
1979 42,000 An -12.5%
1980 40,000 An -4.8%
1981 38,000 An -5.0%
1982 34,000 An -10.5%
1983 37,000 An +8.8%
1984 36,000 An -2.7%
1985 37,000 An +2.8%
1986 36,600 An -1.1%
1987 36,700 An +0.3%
1988 32,300 An -12.0%
1989 41,300 An +27.9%
1990 47,500 An +15.0%
1991 93,600 An +97.1%
1992 84,100 An -10.1%
1993 59,300 An -29.5%
1994 28,600 An -51.8%
1995 31,600 An +10.5%
1996 38,300 An +21.2%
1997 35,800 An -6.5%
1998 30,800 An -14.0%
1999 31,900 An +3.6%
2000 47,100 An +47.6%
2001 45,400 An -3.6%
2002 31,800 An -30.0%
2003 20,700 An -34.9%
2004 33,300 An +60.9%
2005 33,400 An +0.3%
2006 29,600 An -11.4%
2007 25,700 An -13.2%
2008 32,100 An +24.9%
2009 26,779 An -16.6%
2010 26,870 An +0.3%
2011 29,448 An +9.6%
2012 25,181 An -14.5%
2013 29,731 An +18.1%
2014 32,887 An +10.6%
2015 34,430 An +4.7%
2016 36,677 An +6.5%
2017 33,400 An -8.9%
2018 45,329 An +35.7%
2019 58,911 An +30.0%
2020 80,998 An +37.5%
2021 61,568 An -24.0%
2022 69,866 An +13.5%
2023 63,072 An -9.7%
2024 53,989 An -14.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 48,222 An 40,000 An 55,000 An 9
1970s 40,160 An 33,000 An 48,000 An 10
1980s 36,890 An 32,300 An 41,300 An 10
1990s 48,150 An 28,600 An 93,600 An 10
2000s 32,588 An 20,700 An 47,100 An 10
2010s 35,286 An 25,181 An 58,911 An 10
2020s 65,899 An 53,989 An 80,998 An 5

Countries ranked near Mongolia

  1. 15 Pakistan 69,000 An compare
  2. 16 Turkmenistan 66,909 An compare
  3. 17 Chad 54,158 An compare
  4. 19 Niger 46,106 An compare
  5. 20 Kazakhstan 39,240 An compare
  6. 21 Afghanistan 20,273 An compare

See the full ranking of 58 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is meat of camels, fresh or chilled — producing animals/slaughtered in Mongolia?
Meat of camels, fresh or chilled — producing animals/slaughtered in Mongolia was 53,989 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of camels, fresh or chilled — producing animals/slaughtered recorded in Mongolia?
The highest recorded value was 93,600 An in 1991.
What is the lowest meat of camels, fresh or chilled — producing animals/slaughtered recorded in Mongolia?
The lowest recorded value was 20,700 An in 2003.
How does Mongolia rank for meat of camels, fresh or chilled — producing animals/slaughtered?
Mongolia ranks 18th out of 38 countries with data for 2024.
Is meat of camels, fresh or chilled — producing animals/slaughtered rising or falling in Mongolia?
Over the last ten years it is up 64.2%. The long-run trend across the full record is flat.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of camels, fresh or chilled — Producing Animals/Slaughtered in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/meat-of-camels-fresh-or-chilled-producing-animals-slaughtered/mongolia/

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About this data

Indicator
Meat of camels, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
58 places, 3,248 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.