Meat of camels, fresh or chilled — Producing Animals/Slaughtered in Chad

Chad: Meat of camels, fresh or chilled — Producing Animals/Slaughtered was 54,158 An in 2024. ◆ Volatile

Latest (2024)
54,158 An
Change on year
up 6.9%
World rank
17th
of 38 countries
All-time high
54,158 An
in 2024
All-time low
1,000 An
in 1961
Years of data
64
1961–2024

Meat of camels, fresh or chilled — Producing Animals/Slaughtered in Chad, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Chad recorded 54,158 An for meat of camels, fresh or chilled — producing animals/slaughtered in 2024. That is the highest value across all 64 years on record.

The figure is up 6.9% on the previous year and up 63.2% over ten years.

Over the whole period, meat of camels, fresh or chilled — producing animals/slaughtered in Chad peaked at 54,158 An in 2024 and was at its lowest, 1,000 An, in 1961.

Chad ranks 17th of 38 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of camels, fresh or chilled — Producing Animals/Slaughtered in Chad, year by year

Annual values for Meat of camels, fresh or chilled — Producing Animals/Slaughtered in Chad, 1961 to 2024.
Year An Change
1961 1,000 An
1962 1,000 An +0.0%
1963 2,000 An +100.0%
1964 2,000 An +0.0%
1965 2,000 An +0.0%
1966 2,000 An +0.0%
1967 2,000 An +0.0%
1968 2,000 An +0.0%
1969 2,000 An +0.0%
1970 2,000 An +0.0%
1971 2,000 An +0.0%
1972 2,500 An +25.0%
1973 2,500 An +0.0%
1974 3,000 An +20.0%
1975 3,000 An +0.0%
1976 3,000 An +0.0%
1977 3,000 An +0.0%
1978 3,000 An +0.0%
1979 3,000 An +0.0%
1980 3,000 An +0.0%
1981 3,200 An +6.7%
1982 3,500 An +9.4%
1983 4,000 An +14.3%
1984 4,000 An +0.0%
1985 3,533 An -11.7%
1986 3,484 An -1.4%
1987 3,800 An +9.1%
1988 3,900 An +2.6%
1989 5,163 An +32.4%
1990 5,235 An +1.4%
1991 5,667 An +8.3%
1992 6,131 An +8.2%
1993 6,635 An +8.2%
1994 7,173 An +8.1%
1995 7,759 An +8.2%
1996 8,389 An +8.1%
1997 9,070 An +8.1%
1998 9,802 An +8.1%
1999 10,592 An +8.1%
2000 11,442 An +8.0%
2001 12,358 An +8.0%
2002 13,347 An +8.0%
2003 14,410 An +8.0%
2004 15,560 An +8.0%
2005 16,794 An +7.9%
2006 18,124 An +7.9%
2007 19,559 An +7.9%
2008 21,105 An +7.9%
2009 22,766 An +7.9%
2010 24,556 An +7.9%
2011 26,483 An +7.8%
2012 28,556 An +7.8%
2013 30,790 An +7.8%
2014 33,189 An +7.8%
2015 30,064 An -9.4%
2016 27,126 An -9.8%
2017 36,450 An +34.4%
2018 36,411 An -0.1%
2019 38,668 An +6.2%
2020 41,378 An +7.0%
2021 44,263 An +7.0%
2022 47,349 An +7.0%
2023 50,649 An +7.0%
2024 54,158 An +6.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,778 An 1,000 An 2,000 An 9
1970s 2,700 An 2,000 An 3,000 An 10
1980s 3,758 An 3,000 An 5,163 An 10
1990s 7,645 An 5,235 An 10,592 An 10
2000s 16,546 An 11,442 An 22,766 An 10
2010s 31,229 An 24,556 An 38,668 An 10
2020s 47,559 An 41,378 An 54,158 An 5

Countries ranked near Chad

  1. 14 Algeria 71,678 An compare
  2. 15 Pakistan 69,000 An compare
  3. 16 Turkmenistan 66,909 An compare
  4. 18 Mongolia 53,989 An compare
  5. 19 Niger 46,106 An compare
  6. 20 Kazakhstan 39,240 An compare

See the full ranking of 58 places →

More agriculture & rural data for Chad

All data for Chad →

Frequently asked questions

What is meat of camels, fresh or chilled — producing animals/slaughtered in Chad?
Meat of camels, fresh or chilled — producing animals/slaughtered in Chad was 54,158 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of camels, fresh or chilled — producing animals/slaughtered recorded in Chad?
The highest recorded value was 54,158 An in 2024.
What is the lowest meat of camels, fresh or chilled — producing animals/slaughtered recorded in Chad?
The lowest recorded value was 1,000 An in 1961.
How does Chad rank for meat of camels, fresh or chilled — producing animals/slaughtered?
Chad ranks 17th out of 38 countries with data for 2024.
Is meat of camels, fresh or chilled — producing animals/slaughtered rising or falling in Chad?
Over the last ten years it is up 63.2%. The long-run trend across the full record is volatile.
Where does this Chad data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of camels, fresh or chilled — Producing Animals/Slaughtered in Chad. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/meat-of-camels-fresh-or-chilled-producing-animals-slaughtered/chad/

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About this data

Indicator
Meat of camels, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
58 places, 3,248 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.