Iraq vs Turkmenistan: Meat of camels, fresh or chilled (indigenous) — Gross per capita
Iraq
148.12
in 2024
Turkmenistan
184.17
in 2024
Iraq rank
6th
Turkmenistan rank
5th
Meat of camels, fresh or chilled (indigenous) — Gross per capita over time
- Iraq
- Turkmenistan
How they compare
Turkmenistan currently reports 184.17 against 148.12 in Iraq, a difference of 36.05.
That makes Turkmenistan's figure about 1.2 times Iraq's.
The two have swapped places 1 time across 9 shared years of data; in 2016 it was Iraq ahead.
Iraq ranks 6th and Turkmenistan ranks 5th of 36 countries.
Iraq has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Iraq | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 129.54 | 97.01 | 32.53 | Iraq |
| 2020s | 157.97 | 146.52 | 11.45 | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of camels, fresh or chilled (indigenous) — gross per capita, Iraq or Turkmenistan?
- Turkmenistan, at 184.17 against 148.12 in Iraq as of 2024.
- What is the difference in meat of camels, fresh or chilled (indigenous) — gross per capita between Iraq and Turkmenistan?
- 36.05, with Turkmenistan ahead.
- How many years of comparable data are there for Iraq and Turkmenistan?
- 9 years are reported by both, from 2016 to 2024.
- How do Iraq and Turkmenistan rank globally for meat of camels, fresh or chilled (indigenous) — gross per capita?
- Iraq ranks 6th and Turkmenistan ranks 5th of 36 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of camels, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.