Meat of camels, fresh or chilled (indigenous) — Gross per capita in Central Asia

Central Asia: Meat of camels, fresh or chilled (indigenous) — Gross per capita was 245.82 in 2024. ◆ Volatile

Latest (2024)
245.82
Change on year
up 31.7%
Rank
1st
of 14 groups
All-time high
245.82
in 2024
All-time low
7.85
in 1992
Years of data
33
1992–2024

Meat of camels, fresh or chilled (indigenous) — Gross per capita in Central Asia, 1992–2024

0501001502002501992200820241992: 7.81993: 81994: 69.41995: 70.41996: 69.51997: 69.61998: 68.61999: 692000: 68.92001: 69.82002: 69.52003: 69.22004: 692005: 67.62006: 652007: 65.92008: 65.12009: 62.12010: 64.12011: 67.52012: 66.72013: 69.62014: 72.42015: 70.22016: 157.42017: 149.82018: 1612019: 1722020: 192.62021: 211.12022: 194.12023: 186.72024: 245.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of camels, fresh or chilled (indigenous) — gross per capita in Central Asia stood at 245.82. That is the highest value across all 33 years on record.

That represents a change of up 31.7% on the previous year and up 239.7% over ten years.

Over the whole period, meat of camels, fresh or chilled (indigenous) — gross per capita in Central Asia peaked at 245.82 in 2024 and was at its lowest, 7.85, in 1992.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of camels, fresh or chilled (indigenous) — Gross per capita in Central Asia, year by year

Annual values for Meat of camels, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Central Asia, 1992 to 2024.
Year Value Change
1992 7.85
1993 7.95 +1.3%
1994 69.4 +773.0%
1995 70.36 +1.4%
1996 69.54 -1.2%
1997 69.64 +0.1%
1998 68.57 -1.5%
1999 68.98 +0.6%
2000 68.92 -0.1%
2001 69.81 +1.3%
2002 69.49 -0.5%
2003 69.2 -0.4%
2004 69.03 -0.2%
2005 67.62 -2.0%
2006 64.97 -3.9%
2007 65.93 +1.5%
2008 65.13 -1.2%
2009 62.07 -4.7%
2010 64.06 +3.2%
2011 67.49 +5.4%
2012 66.69 -1.2%
2013 69.64 +4.4%
2014 72.37 +3.9%
2015 70.19 -3.0%
2016 157.44 +124.3%
2017 149.85 -4.8%
2018 161.02 +7.5%
2019 172.03 +6.8%
2020 192.59 +12.0%
2021 211.06 +9.6%
2022 194.14 -8.0%
2023 186.69 -3.8%
2024 245.82 +31.7%

Biggest year-on-year movements

Years where Meat of camels, fresh or chilled (indigenous) — Gross per capita in Central Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +773.0% 7.95 69.4
2016 +124.3% 70.19 157.44
2024 +31.7% 186.69 245.82

Averages by decade

DecadeAverage LowestHighest Years
1990s 54.04 7.85 70.36 8
2000s 67.22 62.07 69.81 10
2010s 105.08 64.06 172.03 10
2020s 206.06 186.69 245.82 5

Countries ranked near Central Asia

  1. 1 Mali 331.22 compare
  2. 2 China 260.52 compare
  3. 2 Iran (Islamic Republic of) 109.08 compare
  4. 3 China, mainland 260.39 compare
  5. 4 Bahrain 209.8 compare

See the full ranking of 55 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is meat of camels, fresh or chilled (indigenous) — gross per capita in Central Asia?
Meat of camels, fresh or chilled (indigenous) — gross per capita in Central Asia was 245.82 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of camels, fresh or chilled (indigenous) — gross per capita recorded in Central Asia?
The highest recorded value was 245.82 in 2024.
What is the lowest meat of camels, fresh or chilled (indigenous) — gross per capita recorded in Central Asia?
The lowest recorded value was 7.85 in 1992.
How does Central Asia rank for meat of camels, fresh or chilled (indigenous) — gross per capita?
Central Asia ranks 1st out of 14 groups with data for 2024.
Is meat of camels, fresh or chilled (indigenous) — gross per capita rising or falling in Central Asia?
Over the last ten years it is up 239.7%. The long-run trend across the full record is volatile.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of camels, fresh or chilled (indigenous) — Gross per capita in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-camels-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/central-asia/

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About this data

Indicator
Meat of camels, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 3,063 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.