Greece vs Malaysia: Meat of buffalo, fresh or chilled — Production

Greece
408 t
in 2023
Malaysia
2,928 t
in 2024
Greece rank
19th
Malaysia rank
17th

Meat of buffalo, fresh or chilled — Production over time

  • Greece
  • Malaysia
02.5k5.0k7.5k10.0k196119922024

How they compare

Malaysia currently reports 2,928 t against 408 t in Greece, a difference of 2,520 t.

That makes Malaysia's figure about 7.2 times Greece's.

Across all 58 years both countries report, Malaysia has been ahead every year.

Greece ranks 19th and Malaysia ranks 17th of 25 countries.

Malaysia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Greece Malaysia Difference Ahead
1960s 2,268 t 9,197 t 6,929 t Malaysia
1970s 915.7 t 8,606 t 7,690 t Malaysia
1980s 117 t 6,530 t 6,413 t Malaysia
1990s 61.21 t 3,297 t 3,236 t Malaysia
2000s 108.24 t 4,106 t 3,998 t Malaysia
2010s 607.18 t 7,645 t 7,038 t Malaysia
2020s 753.75 t 4,699 t 3,945 t Malaysia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of buffalo, fresh or chilled — production, Greece or Malaysia?
Malaysia, at 2,928 t against 408 t in Greece as of 2024.
What is the difference in meat of buffalo, fresh or chilled — production between Greece and Malaysia?
2,520 t, with Malaysia ahead.
How many years of comparable data are there for Greece and Malaysia?
58 years are reported by both, from 1961 to 2023.
How do Greece and Malaysia rank globally for meat of buffalo, fresh or chilled — production?
Greece ranks 19th and Malaysia ranks 17th of 25 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of buffalo, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Malaysia: Meat of buffalo, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/compare/meat-of-buffalo-fresh-or-chilled-production-2/greece/malaysia/

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About this data

Indicator
Meat of buffalo, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 2,938 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.