Meat of buffalo, fresh or chilled — Producing Animals/Slaughtered in Southern Europe
Southern Europe: Meat of buffalo, fresh or chilled — Producing Animals/Slaughtered was 101,544 An in 2024. ◆ Volatile
Meat of buffalo, fresh or chilled — Producing Animals/Slaughtered in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of buffalo, fresh or chilled — producing animals/slaughtered in Southern Europe stood at 101,544 An.
Compared with earlier readings it is down 2.5% on the previous year and up 29.1% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — producing animals/slaughtered in Southern Europe peaked at 119,415 An in 2012 and was at its lowest, 2,500 An, in 1994.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of buffalo, fresh or chilled — Producing Animals/Slaughtered in Southern Europe, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 25,633 An | — |
| 1962 | 29,400 An | +14.7% |
| 1963 | 28,051 An | -4.6% |
| 1964 | 27,610 An | -1.6% |
| 1965 | 22,460 An | -18.7% |
| 1966 | 21,925 An | -2.4% |
| 1967 | 19,056 An | -13.1% |
| 1968 | 19,745 An | +3.6% |
| 1969 | 16,360 An | -17.1% |
| 1970 | 15,369 An | -6.1% |
| 1971 | 13,278 An | -13.6% |
| 1972 | 11,285 An | -15.0% |
| 1973 | 10,921 An | -3.2% |
| 1974 | 14,202 An | +30.0% |
| 1975 | 12,265 An | -13.6% |
| 1976 | 10,035 An | -18.2% |
| 1977 | 10,120 An | +0.8% |
| 1978 | 7,443 An | -26.5% |
| 1979 | 8,328 An | +11.9% |
| 1980 | 7,829 An | -6.0% |
| 1981 | 9,740 An | +24.4% |
| 1982 | 4,930 An | -49.4% |
| 1983 | 4,255 An | -13.7% |
| 1984 | 4,182 An | -1.7% |
| 1985 | 5,088 An | +21.7% |
| 1986 | 3,956 An | -22.2% |
| 1987 | 4,350 An | +10.0% |
| 1988 | 3,885 An | -10.7% |
| 1989 | 3,130 An | -19.4% |
| 1990 | 2,845 An | -9.1% |
| 1991 | 2,829 An | -0.6% |
| 1992 | 2,840 An | +0.4% |
| 1993 | 3,008 An | +5.9% |
| 1994 | 2,500 An | -16.9% |
| 1995 | 3,345 An | +33.8% |
| 1996 | 6,600 An | +97.3% |
| 1997 | 7,967 An | +20.7% |
| 1998 | 7,718 An | -3.1% |
| 1999 | 5,667 An | -26.6% |
| 2000 | 7,802 An | +37.7% |
| 2001 | 5,383 An | -31.0% |
| 2002 | 8,577 An | +59.3% |
| 2003 | 6,288 An | -26.7% |
| 2004 | 13,285 An | +111.3% |
| 2005 | 28,399 An | +113.8% |
| 2006 | 5,086 An | -82.1% |
| 2007 | 19,122 An | +276.0% |
| 2008 | 11,123 An | -41.8% |
| 2009 | 27,526 An | +147.5% |
| 2010 | 32,283 An | +17.3% |
| 2011 | 57,292 An | +77.5% |
| 2012 | 119,415 An | +108.4% |
| 2013 | 58,437 An | -51.1% |
| 2014 | 78,640 An | +34.6% |
| 2015 | 86,702 An | +10.3% |
| 2016 | 98,592 An | +13.7% |
| 2017 | 92,774 An | -5.9% |
| 2018 | 111,456 An | +20.1% |
| 2019 | 106,815 An | -4.2% |
| 2020 | 107,228 An | +0.4% |
| 2021 | 111,640 An | +4.1% |
| 2022 | 114,799 An | +2.8% |
| 2023 | 104,099 An | -9.3% |
| 2024 | 101,544 An | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,360 An | 16,360 An | 29,400 An | 9 |
| 1970s | 11,325 An | 7,443 An | 15,369 An | 10 |
| 1980s | 5,134 An | 3,130 An | 9,740 An | 10 |
| 1990s | 4,532 An | 2,500 An | 7,967 An | 10 |
| 2000s | 13,259 An | 5,086 An | 28,399 An | 10 |
| 2010s | 84,241 An | 32,283 An | 119,415 An | 10 |
| 2020s | 107,862 An | 101,544 An | 114,799 An | 5 |
Countries ranked near Southern Europe
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Frequently asked questions
- What is meat of buffalo, fresh or chilled — producing animals/slaughtered in Southern Europe?
- Meat of buffalo, fresh or chilled — producing animals/slaughtered in Southern Europe was 101,544 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — producing animals/slaughtered recorded in Southern Europe?
- The highest recorded value was 119,415 An in 2012.
- What is the lowest meat of buffalo, fresh or chilled — producing animals/slaughtered recorded in Southern Europe?
- The lowest recorded value was 2,500 An in 1994.
- How does Southern Europe rank for meat of buffalo, fresh or chilled — producing animals/slaughtered?
- Southern Europe ranks 14th out of 17 groups with data for 2024.
- Is meat of buffalo, fresh or chilled — producing animals/slaughtered rising or falling in Southern Europe?
- Over the last ten years it is up 29.1%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.