Meat of buffalo, fresh or chilled — Producing Animals/Slaughtered in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Meat of buffalo, fresh or chilled — Producing Animals/Slaughtered was 1.01 million An in 2024. ▲ Rising
Meat of buffalo, fresh or chilled — Producing Animals/Slaughtered in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of buffalo, fresh or chilled — producing animals/slaughtered in Least Developed Countries (LDCs) stood at 1.01 million An.
That represents a change of up 6.7% on the previous year and down 28.6% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — producing animals/slaughtered in Least Developed Countries (LDCs) peaked at 1.43 million An in 2015 and was at its lowest, 249,640 An, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of buffalo, fresh or chilled — Producing Animals/Slaughtered in Least Developed Countries (LDCs), year by year
| Year | An | Change |
|---|---|---|
| 1961 | 249,640 An | — |
| 1962 | 250,070 An | +0.2% |
| 1963 | 271,900 An | +8.7% |
| 1964 | 283,750 An | +4.4% |
| 1965 | 287,800 An | +1.4% |
| 1966 | 286,000 An | -0.6% |
| 1967 | 313,100 An | +9.5% |
| 1968 | 326,300 An | +4.2% |
| 1969 | 334,300 An | +2.5% |
| 1970 | 380,900 An | +13.9% |
| 1971 | 401,700 An | +5.5% |
| 1972 | 420,500 An | +4.7% |
| 1973 | 420,900 An | +0.1% |
| 1974 | 439,400 An | +4.4% |
| 1975 | 461,600 An | +5.1% |
| 1976 | 476,200 An | +3.2% |
| 1977 | 483,800 An | +1.6% |
| 1978 | 515,200 An | +6.5% |
| 1979 | 539,400 An | +4.7% |
| 1980 | 596,900 An | +10.7% |
| 1981 | 637,600 An | +6.8% |
| 1982 | 595,400 An | -6.6% |
| 1983 | 638,500 An | +7.2% |
| 1984 | 676,410 An | +5.9% |
| 1985 | 706,400 An | +4.4% |
| 1986 | 726,500 An | +2.8% |
| 1987 | 736,637 An | +1.4% |
| 1988 | 728,246 An | -1.1% |
| 1989 | 728,520 An | +0.0% |
| 1990 | 738,085 An | +1.3% |
| 1991 | 757,579 An | +2.6% |
| 1992 | 768,686 An | +1.5% |
| 1993 | 815,150 An | +6.0% |
| 1994 | 817,690 An | +0.3% |
| 1995 | 850,562 An | +4.0% |
| 1996 | 869,691 An | +2.2% |
| 1997 | 946,856 An | +8.9% |
| 1998 | 954,999 An | +0.9% |
| 1999 | 973,239 An | +1.9% |
| 2000 | 985,900 An | +1.3% |
| 2001 | 975,885 An | -1.0% |
| 2002 | 991,750 An | +1.6% |
| 2003 | 1.03 million An | +3.5% |
| 2004 | 1.04 million An | +1.7% |
| 2005 | 1.07 million An | +2.8% |
| 2006 | 1.10 million An | +2.4% |
| 2007 | 1.18 million An | +7.7% |
| 2008 | 1.24 million An | +4.4% |
| 2009 | 1.26 million An | +1.8% |
| 2010 | 1.29 million An | +2.0% |
| 2011 | 1.38 million An | +7.2% |
| 2012 | 1.41 million An | +2.1% |
| 2013 | 1.42 million An | +1.2% |
| 2014 | 1.41 million An | -0.7% |
| 2015 | 1.43 million An | +1.0% |
| 2016 | 1.41 million An | -1.4% |
| 2017 | 1.38 million An | -2.0% |
| 2018 | 1.22 million An | -11.7% |
| 2019 | 1.22 million An | +0.3% |
| 2020 | 1.21 million An | -0.7% |
| 2021 | 1.21 million An | -0.5% |
| 2022 | 1.21 million An | +0.1% |
| 2023 | 946,143 An | -21.7% |
| 2024 | 1.01 million An | +6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 289,207 An | 249,640 An | 334,300 An | 9 |
| 1970s | 453,960 An | 380,900 An | 539,400 An | 10 |
| 1980s | 677,111 An | 595,400 An | 736,637 An | 10 |
| 1990s | 849,254 An | 738,085 An | 973,239 An | 10 |
| 2000s | 1.09 million An | 975,885 An | 1.26 million An | 10 |
| 2010s | 1.36 million An | 1.22 million An | 1.43 million An | 10 |
| 2020s | 1.12 million An | 946,143 An | 1.21 million An | 5 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
- Cabbages — Production, annual growth rate -0.0991 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.23 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.2794 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.94 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.26 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.34 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.77 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.77 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.93 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.59 % change on previous year (2024)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — producing animals/slaughtered in Least Developed Countries (LDCs)?
- Meat of buffalo, fresh or chilled — producing animals/slaughtered in Least Developed Countries (LDCs) was 1.01 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — producing animals/slaughtered recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 1.43 million An in 2015.
- What is the lowest meat of buffalo, fresh or chilled — producing animals/slaughtered recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 249,640 An in 1961.
- How does Least Developed Countries (LDCs) rank for meat of buffalo, fresh or chilled — producing animals/slaughtered?
- Least Developed Countries (LDCs) ranks 2nd out of 10 groups with data for 2024.
- Is meat of buffalo, fresh or chilled — producing animals/slaughtered rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 28.6%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.