Meat of buffalo, fresh or chilled — Producing Animals/Slaughtered in Eastern Europe
Eastern Europe: Meat of buffalo, fresh or chilled — Producing Animals/Slaughtered was 2,070 An in 2024. ◆ Volatile
Meat of buffalo, fresh or chilled — Producing Animals/Slaughtered in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Eastern Europe recorded 2,070 An for meat of buffalo, fresh or chilled — producing animals/slaughtered in 2024.
The figure is down 4.3% on the previous year and down 4.7% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — producing animals/slaughtered in Eastern Europe peaked at 80,000 An in 1962 and was at its lowest, 625 An, in 2007.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of buffalo, fresh or chilled — Producing Animals/Slaughtered in Eastern Europe, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 55,000 An | — |
| 1962 | 80,000 An | +45.5% |
| 1963 | 71,000 An | -11.2% |
| 1964 | 58,000 An | -18.3% |
| 1965 | 55,000 An | -5.2% |
| 1966 | 54,703 An | -0.5% |
| 1967 | 40,021 An | -26.8% |
| 1968 | 39,790 An | -0.6% |
| 1969 | 39,114 An | -1.7% |
| 1970 | 30,621 An | -21.7% |
| 1971 | 27,836 An | -9.1% |
| 1972 | 29,738 An | +6.8% |
| 1973 | 29,632 An | -0.4% |
| 1974 | 26,339 An | -11.1% |
| 1975 | 24,692 An | -6.3% |
| 1976 | 27,852 An | +12.8% |
| 1977 | 26,532 An | -4.7% |
| 1978 | 25,926 An | -2.3% |
| 1979 | 21,969 An | -15.3% |
| 1980 | 22,053 An | +0.4% |
| 1981 | 15,776 An | -28.5% |
| 1982 | 13,923 An | -11.7% |
| 1983 | 13,177 An | -5.4% |
| 1984 | 10,570 An | -19.8% |
| 1985 | 9,653 An | -8.7% |
| 1986 | 9,648 An | -0.1% |
| 1987 | 8,262 An | -14.4% |
| 1988 | 8,924 An | +8.0% |
| 1989 | 8,721 An | -2.3% |
| 1990 | 7,783 An | -10.8% |
| 1991 | 8,493 An | +9.1% |
| 1992 | 13,564 An | +59.7% |
| 1993 | 12,000 An | -11.5% |
| 1994 | 11,381 An | -5.2% |
| 1995 | 6,500 An | -42.9% |
| 1996 | 5,200 An | -20.0% |
| 1997 | 4,500 An | -13.5% |
| 1998 | 3,300 An | -26.7% |
| 1999 | 2,800 An | -15.2% |
| 2000 | 2,000 An | -28.6% |
| 2001 | 1,500 An | -25.0% |
| 2002 | 883 An | -41.1% |
| 2003 | 1,670 An | +89.1% |
| 2004 | 766 An | -54.1% |
| 2005 | 1,800 An | +135.0% |
| 2006 | 1,986 An | +10.3% |
| 2007 | 625 An | -68.5% |
| 2008 | 648 An | +3.7% |
| 2009 | 704 An | +8.6% |
| 2010 | 933 An | +32.5% |
| 2011 | 718 An | -23.0% |
| 2012 | 1,792 An | +149.6% |
| 2013 | 1,807 An | +0.8% |
| 2014 | 2,172 An | +20.2% |
| 2015 | 842 An | -61.2% |
| 2016 | 1,219 An | +44.8% |
| 2017 | 1,893 An | +55.3% |
| 2018 | 2,142 An | +13.2% |
| 2019 | 1,650 An | -23.0% |
| 2020 | 2,136 An | +29.5% |
| 2021 | 2,245 An | +5.1% |
| 2022 | 2,095 An | -6.7% |
| 2023 | 2,164 An | +3.3% |
| 2024 | 2,070 An | -4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 54,736 An | 39,114 An | 80,000 An | 9 |
| 1970s | 27,114 An | 21,969 An | 30,621 An | 10 |
| 1980s | 12,071 An | 8,262 An | 22,053 An | 10 |
| 1990s | 7,552 An | 2,800 An | 13,564 An | 10 |
| 2000s | 1,258 An | 625 An | 2,000 An | 10 |
| 2010s | 1,517 An | 718 An | 2,172 An | 10 |
| 2020s | 2,142 An | 2,070 An | 2,245 An | 5 |
Countries ranked near Eastern Europe
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Frequently asked questions
- What is meat of buffalo, fresh or chilled — producing animals/slaughtered in Eastern Europe?
- Meat of buffalo, fresh or chilled — producing animals/slaughtered in Eastern Europe was 2,070 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — producing animals/slaughtered recorded in Eastern Europe?
- The highest recorded value was 80,000 An in 1962.
- What is the lowest meat of buffalo, fresh or chilled — producing animals/slaughtered recorded in Eastern Europe?
- The lowest recorded value was 625 An in 2007.
- How does Eastern Europe rank for meat of buffalo, fresh or chilled — producing animals/slaughtered?
- Eastern Europe ranks 16th out of 17 groups with data for 2024.
- Is meat of buffalo, fresh or chilled — producing animals/slaughtered rising or falling in Eastern Europe?
- Over the last ten years it is down 4.7%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.