Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Eastern Europe
Eastern Europe: Meat of buffalo, fresh or chilled (indigenous) — Gross Production was 800 1000 USD in 2024. ▲ Rising
Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Eastern Europe, 1998–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for meat of buffalo, fresh or chilled (indigenous) — gross production in Eastern Europe is 800 1000 USD, measured in 2024.
That represents a change of down 1.6% on the previous year and down 32.3% over ten years.
Over the whole period, meat of buffalo, fresh or chilled (indigenous) — gross production in Eastern Europe peaked at 1,182 1000 USD in 2014 and was at its lowest, 204 1000 USD, in 2007.
The long-run direction has been consistently rising across the 27 years of available data.
Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Eastern Europe, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1998 | 756 1000 USD | — |
| 1999 | 431 1000 USD | -43.0% |
| 2000 | 281 1000 USD | -34.8% |
| 2001 | 278 1000 USD | -1.1% |
| 2002 | 213 1000 USD | -23.4% |
| 2003 | 463 1000 USD | +117.4% |
| 2004 | 234 1000 USD | -49.5% |
| 2005 | 436 1000 USD | +86.3% |
| 2006 | 672 1000 USD | +54.1% |
| 2007 | 204 1000 USD | -69.6% |
| 2008 | 287 1000 USD | +40.7% |
| 2009 | 350 1000 USD | +22.0% |
| 2010 | 581 1000 USD | +66.0% |
| 2011 | 325 1000 USD | -44.1% |
| 2012 | 791 1000 USD | +143.4% |
| 2013 | 765 1000 USD | -3.3% |
| 2014 | 1,182 1000 USD | +54.5% |
| 2015 | 305 1000 USD | -74.2% |
| 2016 | 376 1000 USD | +23.3% |
| 2017 | 585 1000 USD | +55.6% |
| 2018 | 843 1000 USD | +44.1% |
| 2019 | 638 1000 USD | -24.3% |
| 2020 | 865 1000 USD | +35.6% |
| 2021 | 946 1000 USD | +9.4% |
| 2022 | 767 1000 USD | -18.9% |
| 2023 | 813 1000 USD | +6.0% |
| 2024 | 800 1000 USD | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 593.5 1000 USD | 431 1000 USD | 756 1000 USD | 2 |
| 2000s | 341.8 1000 USD | 204 1000 USD | 672 1000 USD | 10 |
| 2010s | 639.1 1000 USD | 305 1000 USD | 1,182 1000 USD | 10 |
| 2020s | 838.2 1000 USD | 767 1000 USD | 946 1000 USD | 5 |
Countries ranked near Eastern Europe
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Frequently asked questions
- What is meat of buffalo, fresh or chilled (indigenous) — gross production in Eastern Europe?
- Meat of buffalo, fresh or chilled (indigenous) — gross production in Eastern Europe was 800 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in Eastern Europe?
- The highest recorded value was 1,182 1000 USD in 2014.
- What is the lowest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in Eastern Europe?
- The lowest recorded value was 204 1000 USD in 2007.
- How does Eastern Europe rank for meat of buffalo, fresh or chilled (indigenous) — gross production?
- Eastern Europe ranks 14th out of 14 groups with data for 2024.
- Is meat of buffalo, fresh or chilled (indigenous) — gross production rising or falling in Eastern Europe?
- Over the last ten years it is down 32.3%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.