Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Italy

Italy: Meat of buffalo, fresh or chilled (indigenous) — Gross Production was 73,333 1000 SLC in 2017. ◆ Volatile

Latest (2017)
73,333 1000 SLC
Change on year
down 6.7%
World rank
14th
of 17 countries
All-time high
105,155 1000 SLC
in 2012
All-time low
1,290 1000 SLC
in 1992
Years of data
27
1991–2017

Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Italy, 1991–2017

025.0k50.0k75.0k100.0k1991200420171991: 1.4k 1000 SLC1992: 1.3k 1000 SLC1993: 1.8k 1000 SLC1994: 1.5k 1000 SLC1995: 2.0k 1000 SLC1996: 5.3k 1000 SLC1997: 6.1k 1000 SLC1998: 5.4k 1000 SLC1999: 4.2k 1000 SLC2000: 6.0k 1000 SLC2001: 4.1k 1000 SLC2002: 7.5k 1000 SLC2003: 5.0k 1000 SLC2004: 11.8k 1000 SLC2005: 23.7k 1000 SLC2006: 4.5k 1000 SLC2007: 16.0k 1000 SLC2008: 10.0k 1000 SLC2009: 23.6k 1000 SLC2010: 26.2k 1000 SLC2011: 45.8k 1000 SLC2012: 105.2k 1000 SLC2013: 53.4k 1000 SLC2014: 64.5k 1000 SLC2015: 72.3k 1000 SLC2016: 78.6k 1000 SLC2017: 73.3k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for meat of buffalo, fresh or chilled (indigenous) — gross production in Italy is 73,333 1000 SLC, measured in 2017.

Compared with earlier readings it is down 6.7% on the previous year and up 357.1% over ten years.

Over the whole period, meat of buffalo, fresh or chilled (indigenous) — gross production in Italy peaked at 105,155 1000 SLC in 2012 and was at its lowest, 1,290 1000 SLC, in 1992.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Italy, year by year

Annual values for Meat of buffalo, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in Italy, 1991 to 2017.
Year 1000 SLC Change
1991 1,420 1000 SLC
1992 1,290 1000 SLC -9.2%
1993 1,815 1000 SLC +40.7%
1994 1,513 1000 SLC -16.6%
1995 1,953 1000 SLC +29.1%
1996 5,346 1000 SLC +173.7%
1997 6,115 1000 SLC +14.4%
1998 5,429 1000 SLC -11.2%
1999 4,237 1000 SLC -22.0%
2000 6,038 1000 SLC +42.5%
2001 4,053 1000 SLC -32.9%
2002 7,450 1000 SLC +83.8%
2003 4,953 1000 SLC -33.5%
2004 11,805 1000 SLC +138.3%
2005 23,668 1000 SLC +100.5%
2006 4,459 1000 SLC -81.2%
2007 16,044 1000 SLC +259.8%
2008 9,958 1000 SLC -37.9%
2009 23,560 1000 SLC +136.6%
2010 26,220 1000 SLC +11.3%
2011 45,778 1000 SLC +74.6%
2012 105,155 1000 SLC +129.7%
2013 53,383 1000 SLC -49.2%
2014 64,514 1000 SLC +20.9%
2015 72,302 1000 SLC +12.1%
2016 78,573 1000 SLC +8.7%
2017 73,333 1000 SLC -6.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,235 1000 SLC 1,290 1000 SLC 6,115 1000 SLC 9
2000s 11,199 1000 SLC 4,053 1000 SLC 23,668 1000 SLC 10
2010s 64,907 1000 SLC 26,220 1000 SLC 105,155 1000 SLC 8

Countries ranked near Italy

  1. 11 Thailand 5.10 million 1000 SLC compare
  2. 12 Bangladesh 794,431 1000 SLC compare
  3. 13 Malaysia 136,483 1000 SLC compare
  4. 15 Bhutan 48,619 1000 SLC compare
  5. 16 Bulgaria 1,015 1000 SLC compare
  6. 17 Brunei Darussalam 2 1000 SLC compare

See the full ranking of 23 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is meat of buffalo, fresh or chilled (indigenous) — gross production in Italy?
Meat of buffalo, fresh or chilled (indigenous) — gross production in Italy was 73,333 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in Italy?
The highest recorded value was 105,155 1000 SLC in 2012.
What is the lowest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in Italy?
The lowest recorded value was 1,290 1000 SLC in 1992.
How does Italy rank for meat of buffalo, fresh or chilled (indigenous) — gross production?
Italy ranks 14th out of 17 countries with data for 2017.
Is meat of buffalo, fresh or chilled (indigenous) — gross production rising or falling in Italy?
Over the last ten years it is up 357.1%. The long-run trend across the full record is volatile.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-indigenous-gross-production-value-current-thousand-slc/italy/

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About this data

Indicator
Meat of buffalo, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
23 places, 744 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.