Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Southern Europe
Southern Europe: Meat of buffalo, fresh or chilled (indigenous) — Gross Production was 59,247 1000 Int$ in 2024. ◆ Volatile
Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2024, meat of buffalo, fresh or chilled (indigenous) — gross production in Southern Europe stood at 59,247 1000 Int$.
That represents a change of down 4.6% on the previous year and up 26.9% over ten years.
Over the whole period, meat of buffalo, fresh or chilled (indigenous) — gross production in Southern Europe peaked at 73,884 1000 Int$ in 2018 and was at its lowest, 1,417 1000 Int$, in 1992.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Southern Europe, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 6,932 1000 Int$ | — |
| 1962 | 8,358 1000 Int$ | +20.6% |
| 1963 | 8,079 1000 Int$ | -3.3% |
| 1964 | 11,361 1000 Int$ | +40.6% |
| 1965 | 9,913 1000 Int$ | -12.7% |
| 1966 | 8,538 1000 Int$ | -13.9% |
| 1967 | 8,528 1000 Int$ | -0.1% |
| 1968 | 7,996 1000 Int$ | -6.2% |
| 1969 | 8,054 1000 Int$ | +0.7% |
| 1970 | 7,640 1000 Int$ | -5.1% |
| 1971 | 6,580 1000 Int$ | -13.9% |
| 1972 | 6,506 1000 Int$ | -1.1% |
| 1973 | 4,666 1000 Int$ | -28.3% |
| 1974 | 7,557 1000 Int$ | +62.0% |
| 1975 | 6,221 1000 Int$ | -17.7% |
| 1976 | 5,128 1000 Int$ | -17.6% |
| 1977 | 5,352 1000 Int$ | +4.4% |
| 1978 | 4,089 1000 Int$ | -23.6% |
| 1979 | 4,154 1000 Int$ | +1.6% |
| 1980 | 3,823 1000 Int$ | -8.0% |
| 1981 | 4,291 1000 Int$ | +12.2% |
| 1982 | 2,351 1000 Int$ | -45.2% |
| 1983 | 2,240 1000 Int$ | -4.7% |
| 1984 | 2,224 1000 Int$ | -0.7% |
| 1985 | 2,625 1000 Int$ | +18.0% |
| 1986 | 2,074 1000 Int$ | -21.0% |
| 1987 | 2,317 1000 Int$ | +11.7% |
| 1988 | 2,263 1000 Int$ | -2.3% |
| 1989 | 1,631 1000 Int$ | -27.9% |
| 1990 | 1,586 1000 Int$ | -2.8% |
| 1991 | 1,567 1000 Int$ | -1.2% |
| 1992 | 1,417 1000 Int$ | -9.6% |
| 1993 | 1,737 1000 Int$ | +22.6% |
| 1994 | 1,426 1000 Int$ | -17.9% |
| 1995 | 1,737 1000 Int$ | +21.8% |
| 1996 | 4,833 1000 Int$ | +178.2% |
| 1997 | 5,609 1000 Int$ | +16.1% |
| 1998 | 4,874 1000 Int$ | -13.1% |
| 1999 | 3,653 1000 Int$ | -25.1% |
| 2000 | 4,915 1000 Int$ | +34.5% |
| 2001 | 3,597 1000 Int$ | -26.8% |
| 2002 | 6,657 1000 Int$ | +85.1% |
| 2003 | 4,587 1000 Int$ | -31.1% |
| 2004 | 10,490 1000 Int$ | +128.7% |
| 2005 | 19,921 1000 Int$ | +89.9% |
| 2006 | 3,843 1000 Int$ | -80.7% |
| 2007 | 13,409 1000 Int$ | +248.9% |
| 2008 | 8,163 1000 Int$ | -39.1% |
| 2009 | 18,938 1000 Int$ | +132.0% |
| 2010 | 21,068 1000 Int$ | +11.2% |
| 2011 | 34,644 1000 Int$ | +64.4% |
| 2012 | 73,765 1000 Int$ | +112.9% |
| 2013 | 38,294 1000 Int$ | -48.1% |
| 2014 | 46,674 1000 Int$ | +21.9% |
| 2015 | 56,115 1000 Int$ | +20.2% |
| 2016 | 60,910 1000 Int$ | +8.5% |
| 2017 | 56,318 1000 Int$ | -7.5% |
| 2018 | 73,884 1000 Int$ | +31.2% |
| 2019 | 70,530 1000 Int$ | -4.5% |
| 2020 | 67,351 1000 Int$ | -4.5% |
| 2021 | 67,701 1000 Int$ | +0.5% |
| 2022 | 70,343 1000 Int$ | +3.9% |
| 2023 | 62,133 1000 Int$ | -11.7% |
| 2024 | 59,247 1000 Int$ | -4.6% |
Biggest year-on-year movements
Years where Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Southern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | +248.9% | 3,843 1000 Int$ | 13,409 1000 Int$ |
| 1996 | +178.2% | 1,737 1000 Int$ | 4,833 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,640 1000 Int$ | 6,932 1000 Int$ | 11,361 1000 Int$ | 9 |
| 1970s | 5,789 1000 Int$ | 4,089 1000 Int$ | 7,640 1000 Int$ | 10 |
| 1980s | 2,584 1000 Int$ | 1,631 1000 Int$ | 4,291 1000 Int$ | 10 |
| 1990s | 2,844 1000 Int$ | 1,417 1000 Int$ | 5,609 1000 Int$ | 10 |
| 2000s | 9,452 1000 Int$ | 3,597 1000 Int$ | 19,921 1000 Int$ | 10 |
| 2010s | 53,220 1000 Int$ | 21,068 1000 Int$ | 73,884 1000 Int$ | 10 |
| 2020s | 65,355 1000 Int$ | 59,247 1000 Int$ | 70,343 1000 Int$ | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Citrus Fruit, Total — Yield, annual growth rate 0.7538 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -2.68 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 0.1918 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 2.95 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 0.3221 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 10.48 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -3.05 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 13.95 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.1618 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -0.4284 % change on previous year (2024)
Frequently asked questions
- What is meat of buffalo, fresh or chilled (indigenous) — gross production in Southern Europe?
- Meat of buffalo, fresh or chilled (indigenous) — gross production in Southern Europe was 59,247 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in Southern Europe?
- The highest recorded value was 73,884 1000 Int$ in 2018.
- What is the lowest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in Southern Europe?
- The lowest recorded value was 1,417 1000 Int$ in 1992.
- How does Southern Europe rank for meat of buffalo, fresh or chilled (indigenous) — gross production?
- Southern Europe ranks 13th out of 17 groups with data for 2024.
- Is meat of buffalo, fresh or chilled (indigenous) — gross production rising or falling in Southern Europe?
- Over the last ten years it is up 26.9%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.