Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Italy

Italy: Meat of buffalo, fresh or chilled (indigenous) — Gross Production was 52,629 1000 Int$ in 2017. ◆ Volatile

Latest (2017)
52,629 1000 Int$
Change on year
down 7.9%
World rank
11th
of 25 countries
All-time high
73,271 1000 Int$
in 2012
All-time low
641 1000 Int$
in 1961
Years of data
57
1961–2017

Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Italy, 1961–2017

020.0k40.0k60.0k80.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

Italy recorded 52,629 1000 Int$ for meat of buffalo, fresh or chilled (indigenous) — gross production in 2017.

Compared with earlier readings it is down 7.9% on the previous year and up 304.5% over ten years.

Over the whole period, meat of buffalo, fresh or chilled (indigenous) — gross production in Italy peaked at 73,271 1000 Int$ in 2012 and was at its lowest, 641 1000 Int$, in 1961.

That places Italy 11th out of 25 countries with data for 2017, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Italy, year by year

Annual values for Meat of buffalo, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Italy, 1961 to 2017.
Year 1000 Int$ Change
1961 641 1000 Int$
1962 1,090 1000 Int$ +70.0%
1963 1,282 1000 Int$ +17.6%
1964 1,346 1000 Int$ +5.0%
1965 1,561 1000 Int$ +16.0%
1966 1,602 1000 Int$ +2.6%
1967 1,602 1000 Int$ +0.0%
1968 1,602 1000 Int$ +0.0%
1969 1,602 1000 Int$ +0.0%
1970 1,667 1000 Int$ +4.1%
1971 1,923 1000 Int$ +15.4%
1972 2,019 1000 Int$ +5.0%
1973 2,243 1000 Int$ +11.1%
1974 3,532 1000 Int$ +57.5%
1975 4,009 1000 Int$ +13.5%
1976 3,006 1000 Int$ -25.0%
1977 3,666 1000 Int$ +22.0%
1978 2,942 1000 Int$ -19.7%
1979 3,538 1000 Int$ +20.3%
1980 3,320 1000 Int$ -6.2%
1981 3,984 1000 Int$ +20.0%
1982 1,957 1000 Int$ -50.9%
1983 1,961 1000 Int$ +0.2%
1984 1,884 1000 Int$ -3.9%
1985 2,199 1000 Int$ +16.7%
1986 2,074 1000 Int$ -5.7%
1987 2,317 1000 Int$ +11.7%
1988 2,263 1000 Int$ -2.3%
1989 1,631 1000 Int$ -27.9%
1990 1,586 1000 Int$ -2.8%
1991 1,381 1000 Int$ -12.9%
1992 1,192 1000 Int$ -13.7%
1993 1,535 1000 Int$ +28.8%
1994 1,240 1000 Int$ -19.2%
1995 1,519 1000 Int$ +22.5%
1996 4,641 1000 Int$ +205.5%
1997 5,451 1000 Int$ +17.5%
1998 4,679 1000 Int$ -14.2%
1999 3,448 1000 Int$ -26.3%
2000 4,702 1000 Int$ +36.4%
2001 3,352 1000 Int$ -28.7%
2002 6,381 1000 Int$ +90.4%
2003 4,333 1000 Int$ -32.1%
2004 10,175 1000 Int$ +134.8%
2005 19,518 1000 Int$ +91.8%
2006 3,477 1000 Int$ -82.2%
2007 13,012 1000 Int$ +274.2%
2008 7,698 1000 Int$ -40.8%
2009 18,402 1000 Int$ +139.0%
2010 20,617 1000 Int$ +12.0%
2011 34,113 1000 Int$ +65.5%
2012 73,271 1000 Int$ +114.8%
2013 37,662 1000 Int$ -48.6%
2014 46,090 1000 Int$ +22.4%
2015 51,889 1000 Int$ +12.6%
2016 57,133 1000 Int$ +10.1%
2017 52,629 1000 Int$ -7.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,370 1000 Int$ 641 1000 Int$ 1,602 1000 Int$ 9
1970s 2,854 1000 Int$ 1,667 1000 Int$ 4,009 1000 Int$ 10
1980s 2,359 1000 Int$ 1,631 1000 Int$ 3,984 1000 Int$ 10
1990s 2,667 1000 Int$ 1,192 1000 Int$ 5,451 1000 Int$ 10
2000s 9,105 1000 Int$ 3,352 1000 Int$ 19,518 1000 Int$ 10
2010s 46,676 1000 Int$ 20,617 1000 Int$ 73,271 1000 Int$ 8

Countries ranked near Italy

  1. 8 Myanmar 92,881 1000 Int$ compare
  2. 8 Timor-Leste 2,262 1000 Int$ compare
  3. 9 Indonesia 66,816 1000 Int$ compare
  4. 9 Syrian Arab Republic 811 1000 Int$ compare
  5. 10 Thailand 58,148 1000 Int$ compare
  6. 12 Colombia 38,628 1000 Int$ compare
  7. 13 Sri Lanka 28,523 1000 Int$ compare
  8. 14 Bangladesh 22,749 1000 Int$ compare

See the full ranking of 51 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is meat of buffalo, fresh or chilled (indigenous) — gross production in Italy?
Meat of buffalo, fresh or chilled (indigenous) — gross production in Italy was 52,629 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in Italy?
The highest recorded value was 73,271 1000 Int$ in 2012.
What is the lowest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in Italy?
The lowest recorded value was 641 1000 Int$ in 1961.
How does Italy rank for meat of buffalo, fresh or chilled (indigenous) — gross production?
Italy ranks 11th out of 25 countries with data for 2017.
Is meat of buffalo, fresh or chilled (indigenous) — gross production rising or falling in Italy?
Over the last ten years it is up 304.5%. The long-run trend across the full record is volatile.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/italy/

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About this data

Indicator
Meat of buffalo, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 2,893 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.