Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Meat of buffalo, fresh or chilled (indigenous) — Gross Production was 443,987 1000 Int$ in 2024. ◆ Volatile
Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for meat of buffalo, fresh or chilled (indigenous) — gross production in Low Income Food Deficit Countries (LIFDCs) is 443,987 1000 Int$, measured in 2024.
Compared with earlier readings it is up 18.7% on the previous year and down 20.7% over ten years.
Over the whole period, meat of buffalo, fresh or chilled (indigenous) — gross production in Low Income Food Deficit Countries (LIFDCs) peaked at 623,288 1000 Int$ in 2022 and was at its lowest, 42,811 1000 Int$, in 1962.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 43,186 1000 Int$ | — |
| 1962 | 42,811 1000 Int$ | -0.9% |
| 1963 | 49,352 1000 Int$ | +15.3% |
| 1964 | 48,978 1000 Int$ | -0.8% |
| 1965 | 50,303 1000 Int$ | +2.7% |
| 1966 | 47,425 1000 Int$ | -5.7% |
| 1967 | 49,619 1000 Int$ | +4.6% |
| 1968 | 50,540 1000 Int$ | +1.9% |
| 1969 | 51,244 1000 Int$ | +1.4% |
| 1970 | 53,788 1000 Int$ | +5.0% |
| 1971 | 60,098 1000 Int$ | +11.7% |
| 1972 | 65,997 1000 Int$ | +9.8% |
| 1973 | 70,728 1000 Int$ | +7.2% |
| 1974 | 78,743 1000 Int$ | +11.3% |
| 1975 | 91,595 1000 Int$ | +16.3% |
| 1976 | 100,501 1000 Int$ | +9.7% |
| 1977 | 114,174 1000 Int$ | +13.6% |
| 1978 | 123,565 1000 Int$ | +8.2% |
| 1979 | 129,996 1000 Int$ | +5.2% |
| 1980 | 153,651 1000 Int$ | +18.2% |
| 1981 | 186,291 1000 Int$ | +21.2% |
| 1982 | 223,819 1000 Int$ | +20.1% |
| 1983 | 244,728 1000 Int$ | +9.3% |
| 1984 | 258,112 1000 Int$ | +5.5% |
| 1985 | 263,301 1000 Int$ | +2.0% |
| 1986 | 269,524 1000 Int$ | +2.4% |
| 1987 | 273,211 1000 Int$ | +1.4% |
| 1988 | 279,977 1000 Int$ | +2.5% |
| 1989 | 284,217 1000 Int$ | +1.5% |
| 1990 | 302,961 1000 Int$ | +6.6% |
| 1991 | 305,779 1000 Int$ | +0.9% |
| 1992 | 308,073 1000 Int$ | +0.8% |
| 1993 | 309,822 1000 Int$ | +0.6% |
| 1994 | 322,054 1000 Int$ | +3.9% |
| 1995 | 333,866 1000 Int$ | +3.7% |
| 1996 | 336,354 1000 Int$ | +0.7% |
| 1997 | 364,150 1000 Int$ | +8.3% |
| 1998 | 376,433 1000 Int$ | +3.4% |
| 1999 | 383,918 1000 Int$ | +2.0% |
| 2000 | 390,993 1000 Int$ | +1.8% |
| 2001 | 400,761 1000 Int$ | +2.5% |
| 2002 | 410,835 1000 Int$ | +2.5% |
| 2003 | 420,187 1000 Int$ | +2.3% |
| 2004 | 428,894 1000 Int$ | +2.1% |
| 2005 | 446,108 1000 Int$ | +4.0% |
| 2006 | 456,071 1000 Int$ | +2.2% |
| 2007 | 472,506 1000 Int$ | +3.6% |
| 2008 | 487,735 1000 Int$ | +3.2% |
| 2009 | 502,430 1000 Int$ | +3.0% |
| 2010 | 513,415 1000 Int$ | +2.2% |
| 2011 | 509,581 1000 Int$ | -0.7% |
| 2012 | 548,532 1000 Int$ | +7.6% |
| 2013 | 563,290 1000 Int$ | +2.7% |
| 2014 | 559,887 1000 Int$ | -0.6% |
| 2015 | 559,710 1000 Int$ | -0.0% |
| 2016 | 562,883 1000 Int$ | +0.6% |
| 2017 | 578,859 1000 Int$ | +2.8% |
| 2018 | 595,236 1000 Int$ | +2.8% |
| 2019 | 606,136 1000 Int$ | +1.8% |
| 2020 | 609,290 1000 Int$ | +0.5% |
| 2021 | 604,505 1000 Int$ | -0.8% |
| 2022 | 623,288 1000 Int$ | +3.1% |
| 2023 | 374,173 1000 Int$ | -40.0% |
| 2024 | 443,987 1000 Int$ | +18.7% |
Biggest year-on-year movements
Years where Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | -40.0% | 623,288 1000 Int$ | 374,173 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 48,162 1000 Int$ | 42,811 1000 Int$ | 51,244 1000 Int$ | 9 |
| 1970s | 88,918 1000 Int$ | 53,788 1000 Int$ | 129,996 1000 Int$ | 10 |
| 1980s | 243,683 1000 Int$ | 153,651 1000 Int$ | 284,217 1000 Int$ | 10 |
| 1990s | 334,341 1000 Int$ | 302,961 1000 Int$ | 383,918 1000 Int$ | 10 |
| 2000s | 441,652 1000 Int$ | 390,993 1000 Int$ | 502,430 1000 Int$ | 10 |
| 2010s | 559,753 1000 Int$ | 509,581 1000 Int$ | 606,136 1000 Int$ | 10 |
| 2020s | 531,049 1000 Int$ | 374,173 1000 Int$ | 623,288 1000 Int$ | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 6 Iran (Islamic Republic of) 11,663 1000 Int$ compare
- 6 Nepal 443,176 1000 Int$ compare
- 7 Philippines 207,640 1000 Int$ compare
- 8 Myanmar 92,881 1000 Int$ compare
- 8 Timor-Leste 2,262 1000 Int$ compare
- 9 Indonesia 66,816 1000 Int$ compare
- 9 Syrian Arab Republic 811 1000 Int$ compare
- 10 Thailand 58,148 1000 Int$ compare
- 11 Italy 52,629 1000 Int$ compare
- 12 Colombia 38,628 1000 Int$ compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.24 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2261 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.06 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.9219 % change on previous year (2024)
Frequently asked questions
- What is meat of buffalo, fresh or chilled (indigenous) — gross production in Low Income Food Deficit Countries (LIFDCs)?
- Meat of buffalo, fresh or chilled (indigenous) — gross production in Low Income Food Deficit Countries (LIFDCs) was 443,987 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 623,288 1000 Int$ in 2022.
- What is the lowest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 42,811 1000 Int$ in 1962.
- How does Low Income Food Deficit Countries (LIFDCs) rank for meat of buffalo, fresh or chilled (indigenous) — gross production?
- Low Income Food Deficit Countries (LIFDCs) ranks 9th out of 17 groups with data for 2024.
- Is meat of buffalo, fresh or chilled (indigenous) — gross production rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 20.7%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.