Meat of buffalo, fresh or chilled (indigenous) — Gross Production in European Union (27)
European Union (27): Meat of buffalo, fresh or chilled (indigenous) — Gross Production was 60,168 1000 Int$ in 2024. ◆ Volatile
Latest (2024)
60,168 1000 Int$
Change on year
down 4.6%
Rank
11th
of 17 groups
All-time high
74,862 1000 Int$
in 2018
All-time low
1,417 1000 Int$
in 1992
Years of data
64
1961–2024
Meat of buffalo, fresh or chilled (indigenous) — Gross Production in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
European Union (27) recorded 60,168 1000 Int$ for meat of buffalo, fresh or chilled (indigenous) — gross production in 2024.
That represents a change of down 4.6% on the previous year and up 25.3% over ten years.
Over the whole period, meat of buffalo, fresh or chilled (indigenous) — gross production in European Union (27) peaked at 74,862 1000 Int$ in 2018 and was at its lowest, 1,417 1000 Int$, in 1992.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of buffalo, fresh or chilled (indigenous) — Gross Production in European Union (27), year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 29,366 1000 Int$ | — |
| 1962 | 40,407 1000 Int$ | +37.6% |
| 1963 | 36,657 1000 Int$ | -9.3% |
| 1964 | 31,940 1000 Int$ | -12.9% |
| 1965 | 31,122 1000 Int$ | -2.6% |
| 1966 | 32,940 1000 Int$ | +5.8% |
| 1967 | 27,196 1000 Int$ | -17.4% |
| 1968 | 26,642 1000 Int$ | -2.0% |
| 1969 | 25,456 1000 Int$ | -4.5% |
| 1970 | 21,546 1000 Int$ | -15.4% |
| 1971 | 19,098 1000 Int$ | -11.4% |
| 1972 | 20,085 1000 Int$ | +5.2% |
| 1973 | 20,165 1000 Int$ | +0.4% |
| 1974 | 21,373 1000 Int$ | +6.0% |
| 1975 | 20,790 1000 Int$ | -2.7% |
| 1976 | 19,806 1000 Int$ | -4.7% |
| 1977 | 20,655 1000 Int$ | +4.3% |
| 1978 | 18,601 1000 Int$ | -9.9% |
| 1979 | 17,604 1000 Int$ | -5.4% |
| 1980 | 13,249 1000 Int$ | -24.7% |
| 1981 | 13,400 1000 Int$ | +1.1% |
| 1982 | 10,805 1000 Int$ | -19.4% |
| 1983 | 10,929 1000 Int$ | +1.1% |
| 1984 | 9,531 1000 Int$ | -12.8% |
| 1985 | 8,942 1000 Int$ | -6.2% |
| 1986 | 8,970 1000 Int$ | +0.3% |
| 1987 | 7,999 1000 Int$ | -10.8% |
| 1988 | 8,301 1000 Int$ | +3.8% |
| 1989 | 7,640 1000 Int$ | -8.0% |
| 1990 | 7,070 1000 Int$ | -7.5% |
| 1991 | 1,567 1000 Int$ | -77.8% |
| 1992 | 1,417 1000 Int$ | -9.6% |
| 1993 | 1,737 1000 Int$ | +22.6% |
| 1994 | 1,426 1000 Int$ | -17.9% |
| 1995 | 1,737 1000 Int$ | +21.8% |
| 1996 | 4,833 1000 Int$ | +178.2% |
| 1997 | 5,609 1000 Int$ | +16.1% |
| 1998 | 6,477 1000 Int$ | +15.5% |
| 1999 | 4,935 1000 Int$ | -23.8% |
| 2000 | 5,876 1000 Int$ | +19.1% |
| 2001 | 4,238 1000 Int$ | -27.9% |
| 2002 | 7,154 1000 Int$ | +68.8% |
| 2003 | 5,276 1000 Int$ | -26.3% |
| 2004 | 10,874 1000 Int$ | +106.1% |
| 2005 | 20,697 1000 Int$ | +90.3% |
| 2006 | 4,682 1000 Int$ | -77.4% |
| 2007 | 13,650 1000 Int$ | +191.5% |
| 2008 | 8,483 1000 Int$ | -37.9% |
| 2009 | 19,319 1000 Int$ | +127.7% |
| 2010 | 21,706 1000 Int$ | +12.4% |
| 2011 | 34,980 1000 Int$ | +61.2% |
| 2012 | 74,748 1000 Int$ | +113.7% |
| 2013 | 39,124 1000 Int$ | -47.7% |
| 2014 | 48,026 1000 Int$ | +22.8% |
| 2015 | 56,493 1000 Int$ | +17.6% |
| 2016 | 61,452 1000 Int$ | +8.8% |
| 2017 | 57,151 1000 Int$ | -7.0% |
| 2018 | 74,862 1000 Int$ | +31.0% |
| 2019 | 71,300 1000 Int$ | -4.8% |
| 2020 | 68,361 1000 Int$ | -4.1% |
| 2021 | 68,762 1000 Int$ | +0.6% |
| 2022 | 71,290 1000 Int$ | +3.7% |
| 2023 | 63,099 1000 Int$ | -11.5% |
| 2024 | 60,168 1000 Int$ | -4.6% |
Biggest year-on-year movements
Years where Meat of buffalo, fresh or chilled (indigenous) — Gross Production in European Union (27) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | +191.5% | 4,682 1000 Int$ | 13,650 1000 Int$ |
| 1996 | +178.2% | 1,737 1000 Int$ | 4,833 1000 Int$ |
| 2009 | +127.7% | 8,483 1000 Int$ | 19,319 1000 Int$ |
| 2012 | +113.7% | 34,980 1000 Int$ | 74,748 1000 Int$ |
| 2004 | +106.1% | 5,276 1000 Int$ | 10,874 1000 Int$ |
| 2005 | +90.3% | 10,874 1000 Int$ | 20,697 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 31,303 1000 Int$ | 25,456 1000 Int$ | 40,407 1000 Int$ | 9 |
| 1970s | 19,972 1000 Int$ | 17,604 1000 Int$ | 21,546 1000 Int$ | 10 |
| 1980s | 9,977 1000 Int$ | 7,640 1000 Int$ | 13,400 1000 Int$ | 10 |
| 1990s | 3,681 1000 Int$ | 1,417 1000 Int$ | 7,070 1000 Int$ | 10 |
| 2000s | 10,025 1000 Int$ | 4,238 1000 Int$ | 20,697 1000 Int$ | 10 |
| 2010s | 53,984 1000 Int$ | 21,706 1000 Int$ | 74,862 1000 Int$ | 10 |
| 2020s | 66,336 1000 Int$ | 60,168 1000 Int$ | 71,290 1000 Int$ | 5 |
Countries ranked near European Union (27)
- 8 Myanmar 92,881 1000 Int$ compare
- 8 Timor-Leste 2,262 1000 Int$ compare
- 9 Indonesia 66,816 1000 Int$ compare
- 9 Syrian Arab Republic 811 1000 Int$ compare
- 10 Thailand 58,148 1000 Int$ compare
- 11 Italy 52,629 1000 Int$ compare
- 12 Colombia 38,628 1000 Int$ compare
- 13 Sri Lanka 28,523 1000 Int$ compare
- 14 Bangladesh 22,749 1000 Int$ compare
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Frequently asked questions
- What is meat of buffalo, fresh or chilled (indigenous) — gross production in European Union (27)?
- Meat of buffalo, fresh or chilled (indigenous) — gross production in European Union (27) was 60,168 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in European Union (27)?
- The highest recorded value was 74,862 1000 Int$ in 2018.
- What is the lowest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in European Union (27)?
- The lowest recorded value was 1,417 1000 Int$ in 1992.
- How does European Union (27) rank for meat of buffalo, fresh or chilled (indigenous) — gross production?
- European Union (27) ranks 11th out of 17 groups with data for 2024.
- Is meat of buffalo, fresh or chilled (indigenous) — gross production rising or falling in European Union (27)?
- Over the last ten years it is up 25.3%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.