Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Eastern Europe
Eastern Europe: Meat of buffalo, fresh or chilled (indigenous) — Gross Production was 921 1000 Int$ in 2024. ◆ Volatile
Latest (2024)
921 1000 Int$
Change on year
down 4.7%
Rank
16th
of 17 groups
All-time high
32,049 1000 Int$
in 1962
All-time low
240 1000 Int$
in 2007
Years of data
57
1961–2024
Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for meat of buffalo, fresh or chilled (indigenous) — gross production in Eastern Europe is 921 1000 Int$, measured in 2024.
The figure is down 4.7% on the previous year and down 31.9% over ten years.
Over the whole period, meat of buffalo, fresh or chilled (indigenous) — gross production in Eastern Europe peaked at 32,049 1000 Int$ in 1962 and was at its lowest, 240 1000 Int$, in 2007.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Eastern Europe, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 22,434 1000 Int$ | — |
| 1962 | 32,049 1000 Int$ | +42.9% |
| 1963 | 28,578 1000 Int$ | -10.8% |
| 1964 | 20,578 1000 Int$ | -28.0% |
| 1965 | 21,210 1000 Int$ | +3.1% |
| 1966 | 24,402 1000 Int$ | +15.0% |
| 1967 | 18,668 1000 Int$ | -23.5% |
| 1968 | 18,646 1000 Int$ | -0.1% |
| 1969 | 17,402 1000 Int$ | -6.7% |
| 1970 | 13,906 1000 Int$ | -20.1% |
| 1971 | 12,518 1000 Int$ | -10.0% |
| 1972 | 13,579 1000 Int$ | +8.5% |
| 1973 | 15,499 1000 Int$ | +14.1% |
| 1974 | 13,816 1000 Int$ | -10.9% |
| 1975 | 14,569 1000 Int$ | +5.5% |
| 1976 | 14,678 1000 Int$ | +0.7% |
| 1977 | 15,303 1000 Int$ | +4.3% |
| 1978 | 14,512 1000 Int$ | -5.2% |
| 1979 | 13,451 1000 Int$ | -7.3% |
| 1980 | 9,426 1000 Int$ | -29.9% |
| 1981 | 9,108 1000 Int$ | -3.4% |
| 1982 | 8,454 1000 Int$ | -7.2% |
| 1983 | 8,688 1000 Int$ | +2.8% |
| 1984 | 7,307 1000 Int$ | -15.9% |
| 1985 | 6,317 1000 Int$ | -13.5% |
| 1986 | 6,897 1000 Int$ | +9.2% |
| 1987 | 5,682 1000 Int$ | -17.6% |
| 1988 | 6,038 1000 Int$ | +6.3% |
| 1989 | 6,009 1000 Int$ | -0.5% |
| 1990 | 5,484 1000 Int$ | -8.7% |
| 1998 | 1,602 1000 Int$ | -70.8% |
| 1999 | 1,282 1000 Int$ | -20.0% |
| 2000 | 961 1000 Int$ | -25.0% |
| 2001 | 641 1000 Int$ | -33.3% |
| 2002 | 497 1000 Int$ | -22.5% |
| 2003 | 689 1000 Int$ | +38.6% |
| 2004 | 385 1000 Int$ | -44.1% |
| 2005 | 776 1000 Int$ | +101.6% |
| 2006 | 840 1000 Int$ | +8.2% |
| 2007 | 240 1000 Int$ | -71.4% |
| 2008 | 320 1000 Int$ | +33.3% |
| 2009 | 381 1000 Int$ | +19.1% |
| 2010 | 638 1000 Int$ | +67.5% |
| 2011 | 337 1000 Int$ | -47.2% |
| 2012 | 984 1000 Int$ | +192.0% |
| 2013 | 830 1000 Int$ | -15.7% |
| 2014 | 1,352 1000 Int$ | +62.9% |
| 2015 | 378 1000 Int$ | -72.0% |
| 2016 | 542 1000 Int$ | +43.4% |
| 2017 | 833 1000 Int$ | +53.7% |
| 2018 | 977 1000 Int$ | +17.3% |
| 2019 | 770 1000 Int$ | -21.2% |
| 2020 | 1,010 1000 Int$ | +31.2% |
| 2021 | 1,061 1000 Int$ | +5.0% |
| 2022 | 947 1000 Int$ | -10.7% |
| 2023 | 966 1000 Int$ | +2.0% |
| 2024 | 921 1000 Int$ | -4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22,663 1000 Int$ | 17,402 1000 Int$ | 32,049 1000 Int$ | 9 |
| 1970s | 14,183 1000 Int$ | 12,518 1000 Int$ | 15,499 1000 Int$ | 10 |
| 1980s | 7,393 1000 Int$ | 5,682 1000 Int$ | 9,426 1000 Int$ | 10 |
| 1990s | 2,789 1000 Int$ | 1,282 1000 Int$ | 5,484 1000 Int$ | 3 |
| 2000s | 573 1000 Int$ | 240 1000 Int$ | 961 1000 Int$ | 10 |
| 2010s | 764.1 1000 Int$ | 337 1000 Int$ | 1,352 1000 Int$ | 10 |
| 2020s | 981 1000 Int$ | 921 1000 Int$ | 1,061 1000 Int$ | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Pulses, Total — Yield, annual growth rate -1.58 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.68 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -3.11 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.6704 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -2.45 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.8156 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 4.63 % change on previous year (2024)
Frequently asked questions
- What is meat of buffalo, fresh or chilled (indigenous) — gross production in Eastern Europe?
- Meat of buffalo, fresh or chilled (indigenous) — gross production in Eastern Europe was 921 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in Eastern Europe?
- The highest recorded value was 32,049 1000 Int$ in 1962.
- What is the lowest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in Eastern Europe?
- The lowest recorded value was 240 1000 Int$ in 2007.
- How does Eastern Europe rank for meat of buffalo, fresh or chilled (indigenous) — gross production?
- Eastern Europe ranks 16th out of 17 groups with data for 2024.
- Is meat of buffalo, fresh or chilled (indigenous) — gross production rising or falling in Eastern Europe?
- Over the last ten years it is down 31.9%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.