Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Italy

Italy: Meat of buffalo, fresh or chilled (indigenous) — Gross Production was 73,126 1000 SLC in 2017. ◆ Volatile

Latest (2017)
73,126 1000 SLC
Change on year
down 7.9%
World rank
13th
of 17 countries
All-time high
101,807 1000 SLC
in 2012
All-time low
891 1000 SLC
in 1961
Years of data
57
1961–2017

Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Italy, 1961–2017

025.0k50.0k75.0k100.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

Italy recorded 73,126 1000 SLC for meat of buffalo, fresh or chilled (indigenous) — gross production in 2017.

The figure is down 7.9% on the previous year and up 304.5% over ten years.

Over the whole period, meat of buffalo, fresh or chilled (indigenous) — gross production in Italy peaked at 101,807 1000 SLC in 2012 and was at its lowest, 891 1000 SLC, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Italy, year by year

Annual values for Meat of buffalo, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Italy, 1961 to 2017.
Year 1000 SLC Change
1961 891 1000 SLC
1962 1,514 1000 SLC +69.9%
1963 1,781 1000 SLC +17.6%
1964 1,870 1000 SLC +5.0%
1965 2,168 1000 SLC +15.9%
1966 2,227 1000 SLC +2.7%
1967 2,227 1000 SLC +0.0%
1968 2,227 1000 SLC +0.0%
1969 2,227 1000 SLC +0.0%
1970 2,316 1000 SLC +4.0%
1971 2,672 1000 SLC +15.4%
1972 2,805 1000 SLC +5.0%
1973 3,117 1000 SLC +11.1%
1974 4,907 1000 SLC +57.4%
1975 5,571 1000 SLC +13.5%
1976 4,177 1000 SLC -25.0%
1977 5,094 1000 SLC +22.0%
1978 4,088 1000 SLC -19.7%
1979 4,916 1000 SLC +20.3%
1980 4,613 1000 SLC -6.2%
1981 5,535 1000 SLC +20.0%
1982 2,719 1000 SLC -50.9%
1983 2,725 1000 SLC +0.2%
1984 2,618 1000 SLC -3.9%
1985 3,055 1000 SLC +16.7%
1986 2,881 1000 SLC -5.7%
1987 3,220 1000 SLC +11.8%
1988 3,144 1000 SLC -2.4%
1989 2,267 1000 SLC -27.9%
1990 2,204 1000 SLC -2.8%
1991 1,919 1000 SLC -12.9%
1992 1,657 1000 SLC -13.7%
1993 2,133 1000 SLC +28.7%
1994 1,723 1000 SLC -19.2%
1995 2,111 1000 SLC +22.5%
1996 6,448 1000 SLC +205.4%
1997 7,575 1000 SLC +17.5%
1998 6,501 1000 SLC -14.2%
1999 4,791 1000 SLC -26.3%
2000 6,533 1000 SLC +36.4%
2001 4,658 1000 SLC -28.7%
2002 8,866 1000 SLC +90.3%
2003 6,021 1000 SLC -32.1%
2004 14,138 1000 SLC +134.8%
2005 27,119 1000 SLC +91.8%
2006 4,832 1000 SLC -82.2%
2007 18,079 1000 SLC +274.2%
2008 10,696 1000 SLC -40.8%
2009 25,569 1000 SLC +139.1%
2010 28,646 1000 SLC +12.0%
2011 47,398 1000 SLC +65.5%
2012 101,807 1000 SLC +114.8%
2013 52,330 1000 SLC -48.6%
2014 64,041 1000 SLC +22.4%
2015 72,099 1000 SLC +12.6%
2016 79,384 1000 SLC +10.1%
2017 73,126 1000 SLC -7.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,904 1000 SLC 891 1000 SLC 2,227 1000 SLC 9
1970s 3,966 1000 SLC 2,316 1000 SLC 5,571 1000 SLC 10
1980s 3,278 1000 SLC 2,267 1000 SLC 5,535 1000 SLC 10
1990s 3,706 1000 SLC 1,657 1000 SLC 7,575 1000 SLC 10
2000s 12,651 1000 SLC 4,658 1000 SLC 27,119 1000 SLC 10
2010s 64,854 1000 SLC 28,646 1000 SLC 101,807 1000 SLC 8

Countries ranked near Italy

  1. 10 Thailand 3.36 million 1000 SLC compare
  2. 11 Sri Lanka 3.28 million 1000 SLC compare
  3. 12 Bangladesh 650,921 1000 SLC compare
  4. 14 Malaysia 36,820 1000 SLC compare
  5. 15 Bhutan 26,136 1000 SLC compare
  6. 16 Bulgaria 1,094 1000 SLC compare

See the full ranking of 23 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is meat of buffalo, fresh or chilled (indigenous) — gross production in Italy?
Meat of buffalo, fresh or chilled (indigenous) — gross production in Italy was 73,126 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in Italy?
The highest recorded value was 101,807 1000 SLC in 2012.
What is the lowest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in Italy?
The lowest recorded value was 891 1000 SLC in 1961.
How does Italy rank for meat of buffalo, fresh or chilled (indigenous) — gross production?
Italy ranks 13th out of 17 countries with data for 2017.
Is meat of buffalo, fresh or chilled (indigenous) — gross production rising or falling in Italy?
Over the last ten years it is up 304.5%. The long-run trend across the full record is volatile.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/italy/

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About this data

Indicator
Meat of buffalo, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
23 places, 1,451 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.