Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Bulgaria

Bulgaria: Meat of buffalo, fresh or chilled (indigenous) — Gross Production was 1,094 1000 SLC in 2017. ◆ Volatile

Latest (2017)
1,094 1000 SLC
Change on year
up 53.9%
World rank
16th
of 17 countries
All-time high
42,065 1000 SLC
in 1962
All-time low
315 1000 SLC
in 2007
Years of data
50
1961–2017

Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Bulgaria, 1961–2017

010.0k20.0k30.0k40.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2017, meat of buffalo, fresh or chilled (indigenous) — gross production in Bulgaria stood at 1,094 1000 SLC.

That represents a change of up 53.9% on the previous year and up 247.3% over ten years.

Over the whole period, meat of buffalo, fresh or chilled (indigenous) — gross production in Bulgaria peaked at 42,065 1000 SLC in 1962 and was at its lowest, 315 1000 SLC, in 2007.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Bulgaria, year by year

Annual values for Meat of buffalo, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Bulgaria, 1961 to 2017.
Year 1000 SLC Change
1961 29,446 1000 SLC
1962 42,065 1000 SLC +42.9%
1963 37,510 1000 SLC -10.8%
1964 27,010 1000 SLC -28.0%
1965 27,839 1000 SLC +3.1%
1966 32,029 1000 SLC +15.1%
1967 24,503 1000 SLC -23.5%
1968 24,474 1000 SLC -0.1%
1969 22,841 1000 SLC -6.7%
1970 18,252 1000 SLC -20.1%
1971 16,431 1000 SLC -10.0%
1972 17,823 1000 SLC +8.5%
1973 20,343 1000 SLC +14.1%
1974 18,134 1000 SLC -10.9%
1975 19,123 1000 SLC +5.5%
1976 19,266 1000 SLC +0.7%
1977 20,086 1000 SLC +4.3%
1978 19,047 1000 SLC -5.2%
1979 17,655 1000 SLC -7.3%
1980 12,371 1000 SLC -29.9%
1981 11,955 1000 SLC -3.4%
1982 11,097 1000 SLC -7.2%
1983 11,404 1000 SLC +2.8%
1984 9,591 1000 SLC -15.9%
1985 8,291 1000 SLC -13.6%
1986 9,052 1000 SLC +9.2%
1987 7,458 1000 SLC -17.6%
1988 7,925 1000 SLC +6.3%
1989 7,887 1000 SLC -0.5%
1990 7,197 1000 SLC -8.7%
1998 2,103 1000 SLC -70.8%
1999 1,683 1000 SLC -20.0%
2000 1,262 1000 SLC -25.0%
2001 841 1000 SLC -33.4%
2002 652 1000 SLC -22.5%
2003 904 1000 SLC +38.7%
2004 505 1000 SLC -44.1%
2005 1,018 1000 SLC +101.6%
2006 1,102 1000 SLC +8.3%
2007 315 1000 SLC -71.4%
2008 421 1000 SLC +33.7%
2009 501 1000 SLC +19.0%
2010 837 1000 SLC +67.1%
2011 442 1000 SLC -47.2%
2012 1,291 1000 SLC +192.1%
2013 1,089 1000 SLC -15.6%
2014 1,775 1000 SLC +63.0%
2015 496 1000 SLC -72.1%
2016 711 1000 SLC +43.3%
2017 1,094 1000 SLC +53.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 29,746 1000 SLC 22,841 1000 SLC 42,065 1000 SLC 9
1970s 18,616 1000 SLC 16,431 1000 SLC 20,343 1000 SLC 10
1980s 9,703 1000 SLC 7,458 1000 SLC 12,371 1000 SLC 10
1990s 3,661 1000 SLC 1,683 1000 SLC 7,197 1000 SLC 3
2000s 752.1 1000 SLC 315 1000 SLC 1,262 1000 SLC 10
2010s 966.88 1000 SLC 442 1000 SLC 1,775 1000 SLC 8

Countries ranked near Bulgaria

  1. 13 Italy 73,126 1000 SLC compare
  2. 14 Malaysia 36,820 1000 SLC compare
  3. 15 Bhutan 26,136 1000 SLC compare
  4. 17 Brunei Darussalam 2 1000 SLC compare

See the full ranking of 23 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is meat of buffalo, fresh or chilled (indigenous) — gross production in Bulgaria?
Meat of buffalo, fresh or chilled (indigenous) — gross production in Bulgaria was 1,094 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in Bulgaria?
The highest recorded value was 42,065 1000 SLC in 1962.
What is the lowest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in Bulgaria?
The lowest recorded value was 315 1000 SLC in 2007.
How does Bulgaria rank for meat of buffalo, fresh or chilled (indigenous) — gross production?
Bulgaria ranks 16th out of 17 countries with data for 2017.
Is meat of buffalo, fresh or chilled (indigenous) — gross production rising or falling in Bulgaria?
Over the last ten years it is up 247.3%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/bulgaria/

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About this data

Indicator
Meat of buffalo, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
23 places, 1,451 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.