Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Meat of buffalo, fresh or chilled (indigenous) — Gross per capita was 62.94 in 2024. ▲ Rising
Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of buffalo, fresh or chilled (indigenous) — gross per capita in Low Income Food Deficit Countries (LIFDCs) is 62.94, measured in 2024.
That represents a change of up 15.7% on the previous year and down 38.5% over ten years.
Over the whole period, meat of buffalo, fresh or chilled (indigenous) — gross per capita in Low Income Food Deficit Countries (LIFDCs) peaked at 105.39 in 2013 and was at its lowest, 30.8, in 1969.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 32.07 | — |
| 1962 | 31 | -3.3% |
| 1963 | 34.84 | +12.4% |
| 1964 | 33.69 | -3.3% |
| 1965 | 33.7 | +0.0% |
| 1966 | 30.94 | -8.2% |
| 1967 | 31.51 | +1.8% |
| 1968 | 31.23 | -0.9% |
| 1969 | 30.8 | -1.4% |
| 1970 | 31.46 | +2.1% |
| 1971 | 34.21 | +8.7% |
| 1972 | 36.58 | +6.9% |
| 1973 | 38.16 | +4.3% |
| 1974 | 41.34 | +8.3% |
| 1975 | 46.82 | +13.3% |
| 1976 | 50.02 | +6.8% |
| 1977 | 55.37 | +10.7% |
| 1978 | 58.33 | +5.3% |
| 1979 | 59.71 | +2.4% |
| 1980 | 68.86 | +15.3% |
| 1981 | 81.58 | +18.5% |
| 1982 | 95.57 | +17.1% |
| 1983 | 101.68 | +6.4% |
| 1984 | 104.35 | +2.6% |
| 1985 | 103.57 | -0.7% |
| 1986 | 103.19 | -0.4% |
| 1987 | 101.78 | -1.4% |
| 1988 | 101.51 | -0.3% |
| 1989 | 100.3 | -1.2% |
| 1990 | 104.13 | +3.8% |
| 1991 | 102.36 | -1.7% |
| 1992 | 100.23 | -2.1% |
| 1993 | 97.85 | -2.4% |
| 1994 | 98.89 | +1.1% |
| 1995 | 99.77 | +0.9% |
| 1996 | 97.86 | -1.9% |
| 1997 | 103.24 | +5.5% |
| 1998 | 103.99 | +0.7% |
| 1999 | 103.33 | -0.6% |
| 2000 | 102.62 | -0.7% |
| 2001 | 102.59 | -0.0% |
| 2002 | 102.42 | -0.2% |
| 2003 | 101.98 | -0.4% |
| 2004 | 101.41 | -0.6% |
| 2005 | 102.74 | +1.3% |
| 2006 | 102.24 | -0.5% |
| 2007 | 103.12 | +0.9% |
| 2008 | 103.68 | +0.5% |
| 2009 | 104.04 | +0.3% |
| 2010 | 103.57 | -0.5% |
| 2011 | 100.16 | -3.3% |
| 2012 | 105.13 | +5.0% |
| 2013 | 105.39 | +0.2% |
| 2014 | 102.29 | -2.9% |
| 2015 | 99.81 | -2.4% |
| 2016 | 97.9 | -1.9% |
| 2017 | 98.15 | +0.3% |
| 2018 | 98.35 | +0.2% |
| 2019 | 97.54 | -0.8% |
| 2020 | 95.49 | -2.1% |
| 2021 | 92.34 | -3.3% |
| 2022 | 92.88 | +0.6% |
| 2023 | 54.38 | -41.5% |
| 2024 | 62.94 | +15.7% |
Biggest year-on-year movements
Years where Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | -41.5% | 92.88 | 54.38 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 32.2 | 30.8 | 34.84 | 9 |
| 1970s | 45.2 | 31.46 | 59.71 | 10 |
| 1980s | 96.24 | 68.86 | 104.35 | 10 |
| 1990s | 101.16 | 97.85 | 104.13 | 10 |
| 2000s | 102.68 | 101.41 | 104.04 | 10 |
| 2010s | 100.83 | 97.54 | 105.39 | 10 |
| 2020s | 79.61 | 54.38 | 95.49 | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
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Frequently asked questions
- What is meat of buffalo, fresh or chilled (indigenous) — gross per capita in Low Income Food Deficit Countries (LIFDCs)?
- Meat of buffalo, fresh or chilled (indigenous) — gross per capita in Low Income Food Deficit Countries (LIFDCs) was 62.94 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled (indigenous) — gross per capita recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 105.39 in 2013.
- What is the lowest meat of buffalo, fresh or chilled (indigenous) — gross per capita recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 30.8 in 1969.
- How does Low Income Food Deficit Countries (LIFDCs) rank for meat of buffalo, fresh or chilled (indigenous) — gross per capita?
- Low Income Food Deficit Countries (LIFDCs) ranks 14th out of 16 groups with data for 2024.
- Is meat of buffalo, fresh or chilled (indigenous) — gross per capita rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 38.5%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.