Meat of asses, fresh or chilled — Production by country

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area...

Countries reporting
12
Highest
47,876 t
China
Lowest
0 t
Bulgaria
Median
2,551 t
Years covered
64
1961–2024
Data points
1,445

What the numbers show

Meat of asses, fresh or chilled — Production is currently reported for 12 countries. The highest value is 47,876 t in China; the lowest is 0 t in Bulgaria.

The median across all reporting countries is 2,551 t, and the mean is 10,222 t.

Over the past decade 6 countries rose and 5 fell. The largest increase was in Mauritania (up 67.1%), and the largest decrease in Argentina (down 79.8%).

Meat of asses, fresh or chilled — Production: full country ranking

#Country LatestYear 10-year changeTrend
1 China 47,876 t 2024 down 75.2% volatile
1 China, mainland 47,876 t 2024 down 75.2% volatile
3 Niger 13,375 t 2024 up 46.4% volatile
4 Mauritania 3,988 t 2024 up 67.1% rising
5 Mali 3,936 t 2024 up 37.6% rising
6 Senegal 3,267 t 2024 up 6.6% rising
7 Burkina Faso 1,835 t 2024 up 22.3% volatile
8 Spain 427.3 t 2017 up 0.9% volatile
9 Lesotho 41.62 t 2024 down 30.6% falling
10 Argentina 35 t 2024 down 79.8% falling
11 Kazakhstan 5.85 t 2024 down 8.3% volatile
12 Bulgaria 0 t 2017 volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

Share, cite or embed this page

Cite this page

Meat of asses, fresh or chilled — Production by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/meat-of-asses-fresh-or-chilled-production/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-asses-fresh-or-chilled-production/">Meat of asses, fresh or chilled — Production by country</a> — Statizoid

About this data

Indicator
Meat of asses, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
29 places, 1,445 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.